Follow us on social media, so you never miss a post. This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. Add the egg and beat again. Today I want to share one of my favorite homemade holiday cheesecake recipes with you–New York Style Pecan Pie Cheesecake. Meanwhile, mix remaining sugar and butter until blended. Stir in heavy cream and cinnamon. From holiday gifts for everyone in the family to ingredients for all our holiday dishes and desserts, Walmart is truly a one-stop shop for all our holiday shopping needs. Press the crumbs down into a tight even layer. Run a thin knife around the edge to loosen the cake from the sides of the pan. The rich and creamy cheesecake makes a wonderful dessert for Thanksgiving, Friendsgiving, or Christmas celebrations. Put pecans in bottom of unbaked pie crust and then add the ... bake about 40 minutes until firm. Preheat oven to 350 degrees. Spoon the pecan mixture over the cheesecake layer gently. Add eggs, one at a time, mixing on low after each, just until blended. This Pecan Pie Cheesecake has a crisp graham cracker crust, a perfect layer of creamy cheesecake, and a buttery, caramely, pecan topping! Pour over crust. Pecan pie cheesecake marries two classic holiday desserts into one epic, showstopping sweet treat. Preheat the oven to 375°F. Bake for 60-70 minutes, or until the center is almost set. Spread in the bottom of the unbaked pie crust. Beat in remaining eggs and corn syrup; stir in nuts. This pecan cheesecake is ultra-rich and creamy, thanks to being made with Philadelphia® Original Cream Cheese, available at Walmart. If you don't have a … Remove from heat and add the whole and chopped pecans and vanilla extract. Stir together crust ingredients and press into prepared pan and up the sides a bit (see photos above). Heat butter and brown sugar over low heat in a nonstick skillet until smooth and bubbly, whisking frequently. Remove cheesecake from oven; gently spoon nut … Preheat the oven to 325ºF and put a large pot of water on to boil. Preheat the oven to 325ºF and put a large pot of water on to boil. Whisk together the dark corn syrup, eggs, sugar, butter, and vanilla. Add the pecans and stir until coated. The great thing is that you can make this cheesecake the day before you will be serving it, which is excellent if you plan on making it for the holidays. Combine all crust ingredients in a blender and blend until the mixture becomes the consistency of … Refrigerate while you make the fillings. Remove from the oven and let cool 1-2 hours. Ultra-rich and creamy pecan pie cheesecake is a tasty twist on a classic New York style cheesecake featuring a delicious pecan pie topping that is perfect for the holiday season. https://omgchocolatedesserts.com/mini-pecan-pie-cheesecakes Add the egg and beat again. Gently spoon the mixture over the cheesecake layer. This is one dessert you don’t want to miss. Bake 30 min. Firmly press the graham cracker mixture into the bottom and up the sides of the prepared pan. Bake for 10 minutes. In a medium bowl combine graham cracker crumbs, butter, and brown sugar. Press the mixture into the bottom and 1 inch up the side of the springform pan. Combine the butter, brown sugar, and salt over medium heat. Cover the edges of the pie crust with a pie shield or strips of foil, so it doesn't burn. Meanwhile, prepare the pecan topping. After logging in you can close it and return to this page. This is a sponsored post for SheSpeaks/Kraft Heinz. Press the pie crust into the pie plate and crimp the edges. Spray a 13x9 square … Make the Crust: Preheat oven to 350 degrees F. Spray a 9 inch springform pan with nonstick spray and make sure the bottom is securely fastened. 1 1/2 Tablespoons unsalted butter, melted. White Chocolate Peanut Butter Pudding Pie. Elizabeth @ Confessions of a Baking Queen, Time to Sparkle #36 - Inside BruCrew Life. Cover the cheesecake with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. Remove from heat and set aside at room temperature. Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. It’s the perfect crowd-pleaser to make for the holidays! It will be puffy when it comes out, but it will sink as it cools. Plus, as an added bonus, you will be emailed a link to download a free digital cookbook of holiday favorites (including this recipe!). 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