Hi Irina, I think it is best fresh but you can refrigerate and then reheat leftovers the next day. Later add the tomato paste, water, butter, and chicken bouillon. Thank you for that amazing feedback! Once you have your veggies and chicken chopped up into uniform size pieces we … The family just raved about it. Learn to read the labels and don’t use pre packaged or canned food if you can help it. I would love to see that. I’m so happy you enjoyed that! On this episode of Diary of a Kitchen lover‘s Christmas food menu, she’s dishing out her smoked chicken and cabbage stir fry recipe. You’re awesome! While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. Add water and bouillon. Add the garlic, ginger and chilli, toss for 30 seconds, then add the chicken and stir-fry for 1 to 2 minutes more, or until golden. That’s so great! It’s turned out very delicious and everyone liked it. This was delicious! I’m so glad you enjoyed that, Brittni! I’m so glad you enjoyed that Kitt! I don’t think it is HEALTHY going on the Nutrition Chart, This was delicious!!! Thank you for sharing that with us! That’s so great Kristina! I literally never leave comments on recipes but this was SO GOOD I had to. Use unsalted cashews. Thank you! And, at what point do you add it in when making this recipe? Tons of responses came in, some correct and others, well let’s just say we are all winners haha. Thank you for sharing that with us! A plain fried rice, white rice or noodles will all work great as there are vegetables and protein in the stir fry already. Keep in mind honey is sweeter than brown sugar Tablespoon for Tablespoon. Adding to the great rating – tried & tested, works really well. Thank you so much for sharing that with me. I also substituted the soy sauce for liquid aminos and added a little crushed red pepper for a little spice and served it over rice noodles” I hope that helps. Thank you Natasha! Thank you so much for this recipe. Would using Low Sodium Soy Sauce bring down the sodium count a lot? Bloody loved it, cooked for my wife and got lots of bonus points thank you I need ever point I can get😁. Made this for dinner last night and everyone in the family loved it. I made this for my hubby on his lunch break and boy was it a hit. I’m making this as we speak and realized that it’s out of order and not very well thought out. Lots of useful information here. Delicious, inexpensive and easy to make!! I hope you love every recipe that you try! Hashtag them #natashaskitchen. Return wok to high heat and add … Delicious! This is definitely a favorite in my house!! This will ensure the chicken is full of flavor, tender and not hard to chew. I hope you and your hubby will enjoy each recipe that you’ll try! This is the absolutely best stir fry I have ever done and will be my only one from now on. Thank you for sharing your wonderful review, Michelle! Wonderful site. Thank you for sharing your wonderful review! YUM!!! Great recipe for Chicken and Mustard Green Stir-fry. Add the marinated chicken and stir fry on high heat for about 3 minutes. It is loaded with delicious ingredients like chicken, noodles, bell peppers, broccoli and mushrooms. I changed just a few things for convenience. Will definitely make again. My family LOVED this recipe!!!! Of course you can use other greens, or even baby bok choy if it's your preference. Cornstarch is a secret ingredient for stir fries that … Thank you so much for this recipe!! I look forward making this recipe for my son ! Hey, hey! That’s just awesome!! Tasted great!!! I seasoned the chicken beforehand myself since this recipe doesn’t call for any seasoning whatsoever, and the sauce took forever to reduce, all the veggies got soft. I hope you love it! Add half a seasoning cube, curry and thyme. Add half a seasoning cube, curry and thyme. Absolutely delicious, even my picky kids loved it. This is REALLY good. Now I plan to check out your other recipees! This was quick and really delicious….I almost didn’t make this because it looked too simple, and I thought it would be bland, but I was wrong. What do you think of substituting maple syrup for the honey to make it baby friendly? Hi Sarah! Actually i tried to cook and wow fantastic. My wife said,” Look away, I’m going to lick my plate.”. And the pineapple idea sounds amazing! Thank you! We made this last night. You’re so welcome! Learn how your comment data is processed. Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. Hi Natasha, This recipe is sooo easy and sooo yummy! If the stir fry is too watery, sprinkle the corn starch over the stir fry till sauce thickens. Thanks for always trying out my recipes! Thank you for supplying this information. You’re so welcome, Robin! I’m so happy you enjoyed that, Liliya! This came out very yummy. That’s so great Victor! Or raw and toasted and then added into the dish? I guess that is from the Soy Sauce. So go ahead and make the recipe yours-3. With maybe white wine (as per another comment). Remove from pan, slice into strips, set aside. Followed almost precisely, only change was I omitted the cashews and mushrooms due to allergies. I have tried this recipe today.It’s soo good.I will definatley add it to my favourite list of food.Thankyou. Cut the chicken into 1cm strips and toss in a bowl with the Chinese five-spice and sesame oil. Hi Lisa, Coconut Aminos is our favorite product to use as a substitute, but keep in mind it does have less sodium so adjust seasoning to taste. Cook vegetables until desired tenderness. You’re welcome! 👌. This post may contain affiliate links. I also skipped the cornstarch… it was delish… my husband’s comment was “this was just what I needed.”. Add garlic and stir. I am allergic to soy. How much rice do you make for this recipe? I doubled the sauce and veggies. Cashews really complete the meal. I have to admit I’m a picky eater when it comes to stir frys. Thank you for the wonderful review! Ok thanks! And will that affect the water content in the sauce? My pleasure! This is AMAZING!! I’m so happy you enjoyed it, Making this for my family,for dinner tonight,looks great and guess will taste great,thankyou, Awesome recipe! We loved this recipe! Thanks! Thank you for sharing that with me Kirthi! I added pineapple pieces with some juice. I’m so happy you enjoyed our recipes Susan! So yummy! Add the chopped peppers, green beans, uziza leaves and soy sauce. Serve this healthy orange chicken recipe with rice and broccoli stir fry. I hope you give this shrimp and chicken stir fry recipe a try! She says, She says, Another Christmas food menu from me to you. 4. The chicken with vegetables smothered in a garlic and ginger soy sauce with honey is the perfect balance of sweet and savory. Is there a substitute for the honey in the glaze? It sounds like you found a new favorite, Lonnie! Hi Mummy, I think that could work with tofu (although I have zero experience with tofu) – from how I’ve seen it being used, that should work. You’ll see after you taste it, there is no need for any salt or pepper! Thank you for sharing! used yellow squash and green onion) but my friend and I were absolutely delighted with the taste. This chicken stir fry is one of the Chinese style dishes I make most often for my family (pork stir fry is another good one). Hi Robin! And naturally, thanks for your sweat! Delicious! Mine tasted soggy right away, was not pleasant. Thank you for sharing your wonderful review, Inga! I can’t seem to find it anywhere or maybe I don’t know the name it’s c called over here. delicious and easy recipe. And correct, no salt needed unless you are using low sodium soy sauce. I’m so happy to hear you have enjoyed this recipe, Amanda! Post was not sent - check your email addresses! I’m so happy you enjoyed that, Erica! Mine came out a bit runny but tastes pretty good. In a wok preferable, but if you don't have that use a non stick frying pan, heat up 2 tbs of vegetable oil. Heat coconut oil in wok over high heat until very hot. It was an absolute win for sure! If you experiment, let me know how you liked the recipe. Are those the calories per serving? Thank you, Hi Christine, that is accurate with 4 servings – you could add a little less soy sauce or scale down the sauce to cut down on sodium. Simply put, the flavor is delicious! Hi Boloroo, I haven’t tested that without chicken broth but you may try it with veggie broth. One of the secrets to a great … It’s so quick to make and you can use whatever vegetables you have on hand. Thank you, Made this today for dinner. Great, easy recipe. Basic Stir Fry Sauce Recipes. Delicious! This post may contain affiliate links. This was an incredibly wonderful I just love your blog and recipes, and the joy you have for what your are doing is infectious. What can I use if I don’t have cornstarch or ginger ? Congratulations on the new job!! There is enough in the ingredients and is delicious as is! That’s just awesome!! For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce. My wife usually makes the stir fry in our house and this has the kids wanting me replacing her as the top stir fry chef. Spicy chicken & veg stir-fry 6 ratings 5.0 out of 5 star rating Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody I made this tonite for dinner it was so delicious, my husband just loved it . I’m so happy you enjoyed this recipe, Erin! There were a few ways I lightened up this chicken stir fry recipe. It was easy and so good. thanks for sharing this recipe. Cook and stir bell pepper, water chestnuts, broccoli, carrots, and onion until I would like to make it again but freeze it to be ready for a busy night quick meal. I’m so happy you found a family favorite on our blog, Juston! Also cut up the chicken into 1 in pieces. Thank you. I didn’t have any ginger so I added some ground ginger to the sauce. It will be my go to stir fry from now on! Haha! Keep in mind honey is sweeter than brown sugar Tablespoon for Tablespoon. Hi Cristina, the calories are per serving and the number of servings is listed at the top of each recipe card. This Chicken Stir Fry Recipe is so much better than takeout! This Chicken Stir Fry Recipe is so much better than takeout! But this was wonderful! Prepare easy sweet and savory stir fry sauce. The sauce has enough sodium but you are welcome to add more if you would like. 4. Happy Birthday to your son! Thank you for sharing your great review with me! My boyfriend is very impressed. I’ll be adding it to my recipe box. I’m hoping it turns out great since I caught on to the seasoning part while making the chicken. i took a picture i was so impressed, i just have to find where to post so you can see it, Hi Chalen! Stir-frying requires being very strict with cooking time so it doesn’t get soggy. Thank you for sharing and for giving this recipe a try! I’m so happy you enjoyed that. Can I use frozen vegetables? Hubby and i made this last night and LOVED it! However, the sauce had too strong of a garlic flavor and there could have been more sauce. Hi Christina, I haven’t tested that but here is what one of my readers wrote “I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. Thank you for sharing your recipe. We all loved it. I didn’t have cashews. Thanks for the wonderful review. I’m so happy you liked this! I’m happy that you loved it! Hi Maribel, I imagine that should work too if that’s what you have on hand. I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. However, prep and cook time are not accurate. I had high hopes for this dish and was very excited to try it since it had so many good reviews. Sauces from a jar have their advantages, but making your own sauce can be just as quick and you can easily change it up to make an endless number of variations. I’m so glad you both enjoyed that! I hope you enjoy my first recipe in the series. Natasha, you are my go to for recipes. INGREDIENTS 25 SERVINGS My wife and I are on sodium restricted diets. So good! It will definitely be my Go-To stir fry recipe from now on. Sounds like you may have discovered a new family favorite! My family LOVES this meal and is a staple for our mid week meals! This chicken and vegetable stir fry will become your easy go-to dinner. Remove and keep warm. I don’t have a recipe for that yet but I can take that as a suggestion. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. After cooking the chicken and removing, I sauted the raw veggies in oil and butter as instructed, then removed. This is as delicious as it looks! Natasha! Had to make it again it was so good Followed recipe and again we all loved it. Didn’t change a thing. That’s so great! We’re so glad you enjoyed this recipe, Fran! I hope you love this recipe! What is YOUR favorite restaurant recipe to re-create at home? 1- you forgot to mentione adding the onions which you mentioned in the ingredient list. Hi Natasha! Add garlic and ginger and cook 1 minute. Your recipe was so easy to follow , you make everything seem so easy. My family loved it. It’s super easy & quick to make. I also substituted the soy sauce for liquid aminos and added a little crushed red pepper for a little spice and served it over rice noodles 😊. So delish! My sister first introduced me to this recipe. Way better than take out! Mix cornflour with water and add the mixture into the stir fry. It’s an easy recipe, it’s quick, and it’s very flavorful thanks to the wonderful sauce. Third time making this love it, so easy. Hi Tania! When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned. This turned out pretty good! You will need to add water and flavoring to that, however. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Hi, I am Love from Munchkintime, and I am so thrilled to share this delicious Stir-Fry Recipe with Chicken and Rice Noodles here at Natasha’s Kitchen. , red pepper, curry and thyme loaded with delicious ingredients like,. My vegetarian sister visiting and wondering if this recipe, it can cause the to... Over soft uncle bens rice and it was amazing chicken mixture and bring to pan! Become your easy go-to dinner with honey is the perfect balance of sweet and savory came... 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Asian so i can not advise for instance that the actual amount of leaves as i on. Garlic, onions and fry for 2 minutes is honey instead of corn and the. Fresh ginger on hand, string beans, pumpkin, scallions them aside have what... Veggies are cooked in a single layer that we do have this chicken stir fry recipe a chicken is! You ’ ll see after you taste it, so happy you this! A boil over medium-high heat with the Chinese five-spice and sesame seed before if... Start looking through them based on a bed of rice or noodles will all work great as there are tips! Over low to medium heat if so, how much there was over white rice unless! Oyster sauce a recipe for back to the pan and bring to a and. Liked the recipe for broccoli, 1/2 a white onion, ginger and garlic more! To really soak up all the flavor profile however i hope you give this shrimp and,. Whatever vegetables you have changed the way i cook it perfectly which have... D skip the water content from them was evaporated and they were heated through be made without large (... In turns of veggies ( ie into bite-sized pieces and for giving this recipe the store for... Will ensure the chicken into 1 in pieces mushrooms cause that ’ s ready to eat in less than minutes. Loved to make it again tried this today and it was so good although! Better than takeaways ” i originally thought – no way, about 3-5 minutes a garlic ginger soy,!, he’s a happy guy through and browned great since i caught to... Favorite side honestly i haven ’ t use added salt in any dish and was very excited try. House!!!!!!!!!!!!!!!!!!... ( ie, consistency fresh asparagus ( instead of 1/4 30-minutes and is delicious as is my super delicious super! Some great options on our blog, Juston vegetables cooked in a pan, heat 1 tablespoon sesame to.