But, why not ask the folks at Oregon State? Consequently, they recommend that when you open a jar and go to use it, that you mix in a jar of similar plain, drained, home-canned fruit as well to plump the pies out. (2) Pie filling question aside, all those fruits are high acid, and could be canned on their own or in a mix just in water or syrup, using the processing time for the longest; For others, in the near future, Healthy Canning will post complete directions on how to turn your home canned pumpkin and squash into a pie. User digdirt2 on Gardenweb forum. OREGON STATE UNIVERSITY Extension Service. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. 2016). Pie filling recipes for home canning as of June 2016 on the Bernardin web site. Click this link if you want to skip the background pre-amble and just get right to the recipe list for home-canned pie fillings. Posted 7 December 2013. Don’t forget to get all the pits out of the cherries. Those fruits that you can also prepare into fillings include: Apricots, Nectarines, Pears, Plums, Prunes, Rhubarb — use directions for Peach Pie Filling. Required fields are marked *. (1) The first is that they suggest that where the USDA ClearJel recipes call for water, you may wish to substitute an appropriate juice in the same quantity, for enhanced flavour. Then in the Oregon State instructions, cherries and blackberries are treated the same, but no other berry options are listed (yet blackberries are listed as an option in the WA state list, so there’s crossover there). Easy Kits. My solution is to use a quart of home canned pie filling in my pie crusts, then add a pint of the same fruit as well. Accessed June 2016.   jQuery("#footnote_plugin_tooltip_2486_7").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_7", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Two other brands of modified corn starch have been accepted by some extensions as equivalents to the Clearjel Brand. Recipes; About Us; Buy Now; Instagram; Pinterest; Facebook; Twitter; smartlabel. Bernardin, the USDA and So Easy to Preserve each have a combination of (2) and (4) types: either simmering before canning in a thick sugar syrup, or, using Clearjel. Canning them in a few different sized jars gives you maximum flexibility, so that you’re only opening exactly how much you need at the time. “As to what many of us don’t like about canning with Clear Jel – when used in the amounts called for in some recipes it is often TOO thick, almost jelled. Thankfully, though, thanks to the Internet coming along, it’s now easily procured in bulk at relatively low cost from Amazon, etc. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_8").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_8", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Both the University of Wisconsin Extension and respected canning author Linda Ziedrich suggest dialing back a bit on the amount of Clearjel thickener you use (yes, it’s always safe to reduce the density in canning recipes.) Other household starches break down, resulting in a runny sauce. “Instant” does not require heat to thicken. National Center for Home Food Preservation, For Winter Pies: Home-Canned ClearJel Filling, https://inajamcolorado.blogspot.ca/2012/07/mixing-it-up-mixed-berry-pie-filling.html, https://www.facebook.com/OSUExtensionFoodPres/, Plain fruit. Pie fillings are a great option for home canning a sudden glut of summer or fall fruit, whether it’s grown or bought during those few weeks of the year that stores practically pay you to take it off their hands. Suzanne Driessen from the University of Minnesota Extension Service says that while botulism is not a high risk with pie fillings owing to the high acidity of most fruits that people will be using for pies, the density issues with other thickeners could prevent heat getting through to the center of the jar and killing off more boring (until you get them) nasties such as salmonella and listeria. Comment made 27 August 2012. Put 2 tablespoons of pie filling onto one side of the dough circles. Only pie fillings for freezing; none for home canning. jQuery("#footnote_plugin_tooltip_2486_9").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_9", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Many people agree with her, that the 1 litre / quart size jar is too skimpy for an actual, real-life home-size pie dish. This book from Ball brings us seven pie fillings. As well, she notes, the quality with those other thickeners in home canned products just isn’t great. (e.g. Posted 7 December 2013. One of the main reasons is density. These pie fillings are essentially jars of sweetened, spiced preserved fruit which you turn into a pie filling after opening by adding cornstarch to thicken: typically 3 tablespoons of cornstarch per litre (US quart) jar. However, the amount of lemon juice should never be altered because it insures the safety and storage stability of the fillings.” [6] Let’s Preserve Fruit Pie Fillings. Pie filling recipes for home canning as of June 2020 on the Ball web site. I like to make the fillings before hand to save time. Page 40.). They’d rather have a quart / litre jar of pure unsweetened home-canned apple sauces to open and make their own pure fruit pie filling from. This adds more fruit and less thickener to your pies.” [10] Peterson, Sharon. Dot with butter. In a large bowl mix two cans of the If you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. A Gardeners Table Blog. Prepping apple pie filling is messy and time consuming, so if I'm going to do it, I want to make a bunch! Ingredients: 1. Blueberry Pie Filling: you can use berry or grape juice instead of the water; Cherry Pie Filling: you can use cherry or berry juice instead of the water; Peach Pie Filling: you can use orange or apple juice or other light colored fruit juice instead of the water. “Canning Pie filling, how hard can it be?” Simply Canning Blog post. Barb Ingham, USDA Extension Agent at Wisconsin says she personally cuts back on the amount of Clearjel: Extension recommends the use of Clear Jel, a modified corn starch, for thickening pie fillings for canning. Washington State Extension Service suggests that the USDA recipes for Peach Pie Filling and Blueberry Pie Filling can be used as the basis for other fruit pie fillings [2] Washington State University Chelan / Douglas / Okanogan County Extension. In the home canning world, there are now four types of pie fillings that can be canned. Many local bulk stores also carry it. I have already shared the canning apple pie filling recipe and the canning strawberry pie filling.Next on the list is this canning pecan pie filling recipe.. ), Pumpkin pie. In these Clearjel recipes, each standard 1 litre (US quart) jar of pie filling calls for 3 ½ cups of fruit. “Regular” must be heated. All the tested recipes are for water-bath canning (or steam-canning as an equivalent), with the exception of a single one for pressure-canning: (Festive) Mincemeat Pie Filling from the USDA and So Easy To Preserve, which has real meat in it. Let’s Preserve Fruit Pie Fillings. SP 50-616, Revised February 2013. How to Make Peach Pie Filling Now this is the easy part. They give these guidelines: Pie fillings made with Clear-Jel can be frozen. Ingham, Barb. While not officially a pie filling, many people prefer to just start with a jar of. Skeeze / Pixabay.com / 2014 / CC0 1.0. Pennsylvania State Extension has accepted Thermflo modified corn starch as an equivalent to the Clearjel Brand. Adjust the sugar and spices in the recipe to suit your personal preferences. See: For Winter Pies: Home-Canned ClearJel Filling . Again, I suspected an urge to imitate a factory pie.” [9] Ziedrich, Linda. Peach Pie Filling From Canned Peaches - ~Texas Homesteader~ (Link valid as of June 2016). Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_10").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_10", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Some people say that when Clearjel is used in the quantities the USDA calls for, it makes the mixture more like a jelly than a pie filling. Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. Oregon State University says that you can make the Clearjel pie filllings, and freeze them instead of canning if you wish. Sharon Peterson, author of the “Simply Canning” blog, writes. Read on to see the answers provided by the ThriftyFun community or ask a new question. And they aren’t just for pies. Canned Pie Filling. Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/ jQuery("#footnote_plugin_tooltip_2486_12").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_12", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Respected home canning author Linda Ziedrich says she, too, cuts back a bit on the Clearjel. How to make canned cherry pie filling taste better. Some people don’t like pie fillings with a lot of thickener in them — the kind of supermarket pies that have more filling than fruit, to save money on the fruit. In case you are wondering, why does Healthy Canning use the spelling Clearjel®? At the time, there was apparently some anticipation by the researchers that the manufacturers of Clearjel would be making it broadly available commercially, so that it would be easy for consumers to get hold of. This recipe is a favorite in our house. Cut slits in several places on top Accessed March 2015.   jQuery("#footnote_plugin_tooltip_2486_13").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_13", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); Note as well that if you freeze in jars, it must be straight-sided jars: jars with shoulders may shatter. Hello, I’m wanting to make a mixed fruit filling – hoping to have cherries, strawberries, and raspberries. Let’s Preserve Fruit Pie Fillings. Home-canned ClearJel Filling. Ball prefers number (2) above, having their canned pie fillings essentially jars of flavoured, mixed fruit which are thickened at time of use. Your email address will not be published. Please share your solution! Although you will discover that the time spent is worth the great taste! I can use 3 for a large pie pie pan and use only 1 for individual small pies or a cobbler for just a few people. Why can’t you use other starch thickeners other than Clearjel for the canned pie fillings? Accessed 2015 at https://fyi.uwex.edu/safepreserving/2015/10/07/safe-preserving-apples-the-best-of-the-fall-harvest/, If you need FAST or relatively immediate canning help or answers, please try one of these. Apple Pie with meringue instead of a top crust. All the recipes above are from one of the reputable sources below. Ask a QuestionHere are the questions asked by community members. You just need to plan ahead to have it on hand, if you have a recipe you plan to use it for. It helps to stabilize the starch.” Food Safety & Preservation: Fruit Pie Fillings. Line the dough with the bottom of the pie pan and press into the sides. Cherry Pie. But what makes a homemade fruit pie delicious is that it highlights the actual flavor of the fruit. Remember that the lemon juice is necessary for both frozen and canned fillings. Page 177. Page 131), Rhubarb Strawberry Pie Filling (No Clearjel. Table. ), Pear Mincemeat (No Clearjel, meatless. The acidity is there for safety, and in the case of Clearjel recipes, may be helping the starch to gel properly as well. Mjpatter / Pixabay.com / 2013/ CC0 1.0. Posted 7 December 2013. HealthyCanning is a sub-project of cooksinfo.com. I love sticky buns and love apple pie. I would like to bake a cake or pie with it. Page 176. Accessed June 2016. jQuery("#footnote_plugin_tooltip_2486_4").tooltip({ tip: "#footnote_plugin_tooltip_text_2486_4", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); (2) The second new piece of knowledge from Oregon State is that they suggest making a Blackberry Pie Filling by taking the Cherry Pie Filling recipe, swapping out the cherries and replacing them with a similar volume quantity of blackberries: The Cherry Pie Filling recipe can be used with blackberries. Preheat the oven to 350 and … Be sure this pint of fruit is drained well. It is very important that the fillings be thoroughly cooled before freezing. Save my name, email, and website in this browser for the next time I comment. For more information on Clearjel® in general, see our page dedicated to Clearjel. We do give guidance on how to swap the sugar out to lighten up the calories, and also give weights in addition to volume for the fruit, to help you know better how much to buy. When making berry filling, omit the cinnamon, almond extract and food coloring.” [5] Food Safety & Preservation:  OREGON STATE UNIVERSITY Extension Service. A Gardeners Table Blog. Safe Preserving: Apples, the best of the fall harvest. Click to enlarge. Here are some canned cherry pie fillings recipes. OREGON STATE UNIVERSITY Extension Service. Canning Apple Pie Filling: Outdated and Current Recipes. Blueberry Pie Filling: instead of washed, stemmed blueberries use the same volume quantity of Blackberry, Currant, Gooseberry, Huckleberry, Loganberry, Raspberry or Strawberry. They can also be used as toppings on other desserts such as ice cream, or be used in making Danishes, crumbles and cobbers. Step by step instructions. Any insight? I noticed my recipe binder now has a considerable collection of pie recipes. Place the sugar, Clear Jel and spices in a large stockpot … This site uses Akismet to reduce spam. I put the opened canned peaches in a plastic container. ), Apple, Blueberries, Cherries,  Peaches or Nectarines (No Clearjel. Many people reported getting results that are either lumpy, runny or both. More sugar may be required for tart berries. If needed use a rolling pin to make the dough a bit larger. There are two types of Clear Jel®, instant and regular. September 2010. Ingham, Barb. If you don’t, not only may you have a poorer quality product, but the air may escape instead in the jars while the jars are being processed, carry sticky liquid up and over the rim, and prevent a seal. Homemade pie crust (this recipe makes 2 crusts; 1 for bottom 1 for top) 2. I’m most concerned about the safety of combining cherries, raspberries, and strawberries, and hoping that the OR state recipe for cherry would be safe with raspberries and strawberries. Can be a more calorie / ww friendly option. It has been in the refridgerator about 2-3 weeks. Add sugar and flavoring to creamed cheese and beat until smooth and fluffy. An issue commonly expressed with the Clearjel pie fillings is filling oozing out of the jar during processing and subsequently often preventing a seal. After all their hard work, their home canned pie fillings were very disappointing and unappealing just from an everyday cook’s point of view. Garris, Eleanor L. Home-canned pie filling will carry summer to winter. to the syrup is put your sugar and spices in 8 or 8 1/2 cups of hot water; stir till dissolved and place over low heat. (Link valid as of June 2016), Ziedrich, Linda. Here is a list, current as of summer 2016, of sources for lab-tested pie filling recipes. Fast or relatively immediate canning help or answers, please try one the. Fruit salad for those with allergies to corn or wheat-based starches chance on getting sick starch, excellent. 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