Turns out, feeling flaky can be a very good thing. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Bring to a boil, stir so the honey can dissolve. Red Raspberry & White Chocolate Cream Hand Pies. Fill with cream cheese mixture. Go crazy with the crust using phyllo sheets and learn how to make phyllo cups. Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 degrees F until browned and crisp, 5 minutes, then fill. Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Athens Fillo Shells are fast, versatile and easy to use. See more ideas about phyllo cups, phyllo, food. Frozen Peach Turnovers Pastries. YUM! They are light, cripsy layers of fillo (Phyllo) dough. Add vegetable mixture to eggs. Fill em up! Add the cinnamon, nutmeg and 1 tablespoon of sugar, pulse a few times to combine. Next. Remember that crazy Y2K scare and how it ended up being nothing at all. I buy these premade little phyllo tart cups. These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! Please comment, rate and share! These phyllo cups are culinary life-savers! Combine 1/2 cup sugar and 1/2 cup water in a medium sauce pan. Your email address will not be published. The perfect dessert to grab and go! Design by Cooked Creative. Oct 20, 2013 - Make your own mini phyllo cups - perfect for filling with just about anything and way cheaper than the pre-made ones. 1 package frozen phyllo dough (2 rolls) thawed 1/2 cup melted butter White sugar . It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. They’re crispy, light, and easy to eat. You can make your own little phyllo shells. Perfect for your next tea party. While the oven is preheating I filled 15 mini phyllo cups (one package) with the filling added diced tomato on top and topped it off with mozzerella cheese. If you’ve ever hosted a gathering or party, you know how simple appetizers make easy entertaining. And they contain no cholesterol! https://www.taketwotapas.com/homemade-phyllo-cups-for-appetizers You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html Bake cups for 8 to 10 minutes or until edges are lightly golden and bottoms are puffed. Only a few ingredients and 20 minutes will give you these perfect mini desserts! To make phyllo dough, start by combining 2 ⅔ cups of water and ¼ teaspoon of salt using your mixer’s paddle attachment at a slow speed. Lay … Baked it for about 8-9 mins. Cut them into 2" squares and press them into mini muffin cups. The only thing is the package comes with 15 cups for $3.50. You will be able to whip these up in no time! Only 2 left in stock - order soon. 15 cups for $3.50. More, Mini Baklava Recipe -Baklava has amazing memories for me; my best friend made it for my bridal and baby showers. garlic & herb feta cheese and 1/2 of grated parmesan cheese. Baked it for about 8-9 mins. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes. I just have to warn you these are seriously highly addicting pecan pie baklava cups. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Mini pecan tarts because you can never go wrong with mini treats especially during holiday season. Cut the phyllo dough into 12 rectangles (the sheets are rectangles, so cut the long side into 4 pieces and the short side into 3 pieces). 1 package premade frozen mini phyllo cups (I used Athens Mini Fillo Shells) 1 5.2 ounce package Garlic & Herb Boursin cheese 6 slices prosciutto, diced ½ cup sliced green onion, plus more for garnish . Includes recipes for Mexican phyllo pizza bites and mini phyllo pecan tarts; Package contains 15 mini fillo shells ; Ingredients: Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, CANOLA OIL (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID [ANTIOXIDANT]), CULTURED WHEAT FLOUR (PRESERVATIVE), … 1. SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYTFill these little phyllo cups with sweet or savory bites for a party! https://foodchannel.com/recipes/petite-lemon-curd-tarts-in-mini-fillo-cups Mini French Silk Pies. Fill each mini phyllo shell with 1 rounded tablespoon sausage mixture. Tip: For more spice, leave the seeds in the jalapeno pepper. Cut them into 2" squares and press them into mini muffin cups. Pidy 1.5" Sweet Mini Trendy Round Butter Shells - 16ct Pack 4.0 out of 5 stars 45. Reduce heat to low and simmer. I use these not only for savory appetizers but for desserts as well. —Margaret Guillory, Eunice, Louisiana. Mix 1/4 cup plain Greek yogurt with 1 tablespoon olive oil; season with salt. Feb 17, 2020 - Explore Tjpups's board "Phyllo cup recipes" on Pinterest. Sweet & Savory Breakfast Puffzels. Mini Swirl Triangle Dessert Cups - Plastic Disposable Reusable For Serving Dessert, Fruits & Mini Appetizer - Sampling Tasting Cups for Wedding Birthday Parties By Loreso - (48CT 3.5oz Cups… Preheat oven to 350°F. You don’t need to tell me, I can hear it already, “Oh boy, here goes Joanne with her cups again.” What can I say, I’m a big fan of making various bite sized munches in muffin tins. Perfect for game day or any day in between. But, if you are not used to working with phyllo, it can be a bit fussy until I found phyllo pastry shells in the freezer section, already done for me. Phyllo Cups makes about 100 mini cups. See Recipe. Baked until phyllo sheets are crispy and crunchy. Spray mini muffin cups lightly with baking spray. https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition Place mini phyllo shells in wells of 2 mini cupcake pans. Pidy 1.75" Neutral Fluted Shells - 16ct Pack 3.8 out of 5 stars 21. Bake 7-8 minutes or until heated through. Not today, though. These delicious and tangy Strawberry Rhubarb Tarts are super easy to make and are the perfect mini desserts for any party. Click to mark this step as completed 5. Karin — May 9, 2013 @ 11:56 am Reply Thanks, Joanne! Fast, versatile and easy to use, Athens Phyllo Shells are ready to fill with sweet or savory ingredients — try hummus, pimento … Cool on a wire rack and store at room temperature in an airtight container, so they don't soften. Shell measurements: Top diameter 1.75 inches, heigh 0.75 inch, bottom diameter 1 inch, volume hold 0.25 fluid ounce. Bake until filling is hot, about 10 minutes. Gently ease each round into a mini muffin tin. Keep in mind they are small! Then, combine 1 cup minus 2 tablespoons of water, 4 tablespoons of vegetable oil, and 1 teaspoon of cider vinegar, and add it to the flour mixture. Divide among prebaked shells. These delicious little miniatures give you the taste of baklava in a bite-sized package. Arrange 30 mini frozen phyllo cups on a rimmed baking sheet and divide nut mixture evenly between the cups (about 2 teaspoons per cup), patting down the tops with your finger tips. As the holidays approach I thought it would be a perfect time to share these 3 easy appetizers using phyllo cups! You can buy those little phyllo cups, pre-shaped and crimped, out of the freezer at the grocery store. If you enjoy phyllo, then making it yourself should be something to put on your rainy day “to do list”…. Seriously?? These crisp shortbread cookie shells hold jam and a dulce de leche cream that makes them resemble mini baskets. Best served right away, but leftovers can be stored in an airtight container. Mini tart shells are Russian Basket Pastries called Korzinki. | @reciperunner. $15.99. I cannot quite wrap my head around the fact that we are now in the year 2016. You can serve them with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. Or freeze them for longer storage. These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. Only 4 left in stock - order soon. Phyllo Appetizer Cups with Mushroom Filling I have only made these once before. See Recipe. You can find the frozen mini phyllo pastry shells in the freezer section of your grocery store, right next to the frozen … Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Cook until vegetables are tender then add spinach and parsley, heat for a few minutes. Bake at 400°F for 5 to 8 minutes until they are crisp and golden brown. at 350 to melt the cheese and get the phyllo cups crisp! It’s that easy to create a phyllo mouthparty. These bite-size Mini Fruit Tarts are small in size, big in flavour and a sensation at every party! Easy recipe for Seafood Phyllo Cups Appetizers. Meanwhile, prepare the baklava cups. Shiitake, cremini, and oyster mushrooms are typically found in the packaged blend. Yogurt with 1 tablespoon olive oil, minced garlic, red peppers and onions until and... 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