Seriously, it's that easy. If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. This being a holiday season, this applesauce makes … I have printed off and dried many of your recipes. Puree using a blender, food processor, or immersion blender for a smoother applesauce. Just kidding…but, that’s how I do things. 1 pound apples = 3 cups cored, sliced or chopped apples. You can skip sugar altogether and make some healthy recipes. * Substitute apple sauce for the oil in many baked goods. Learn all the secrets for How to Make Applesauce. 1 medium apple = 1/2 cup mashed apples. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. In this recipe I have calculated … In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. Back to product's complete Nutritional Details. You can easily control the amount of sugar that goes into your applesauce. Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! Share via Email. Then I use my … To die for! © Homemade In The Kitchen. We have never made enough this way to end up canning it. Not only that, you can use it as a part of so many other recipes. See our best apple varieties for applesauce. Peel, core, and slice apples into small chunks. Loved the options given, Your email address will not be published. Thank you!! All in all great instuctions, I’ve never tried to make it before. Bring to a boil then cook for 10-15 minutes or until the apples are soft. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. I will say, it was my first time making applesauce and I was surprised… Read more ». Share on Linkedin Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. How to make applesauce using any apples you have! 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. Homemade applesauce. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. 1 pound apples = 1 1/3 cups applesauce. Your email address will not be published. How Many Apples in a Cup. To put this into perspective, one small apple weights around 100 grams. Applesauce will vary in texture and flavor depending on the variety of apple used. Applesauce. This version sounds delicious. Transfer to a large saucepan or pot. Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). Delicious!! Quick and straightforward recipe to follow. Serve warm or cold, or freeze or can using proper canning procedures for later use. It was delicious even without any sugar. 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