Let it cool down and the cream will get a bit thicker and it will all stick together. Cook over medium-low heat, until sugar is dissolved and mixture coats the back of a spoon, about 10 minutes. It’s a pretty fancy cake for a one year old, but for my other grandson’s first birthday we made some gorgeous Chocolate … This was exceptional! You could almost cut the filling recipe in 1/2. Chocolate layer cake with cream cheese filling This torte is four layers of moist chocolate cake . Using a fork or wooden spoon, poke holes all over the top of the cooled cake. Layers of chocolate cake and coconut cream are covered in dark chocolate frosting for a striking dessert that tastes every bit as good as it looks. Smoothen and bake for 1 hour 15 minutes or till a skewer inserted in the center comes out clean. Coconut Cream Filling: 6 large egg yolks 3/4 c. sugar 6 Tbsp cornstarch 1/8 tsp salt 3 c. milk 4 oz. Fortunately putting it in the fridge for an hour saved it. For my taste the marshmallow/evaporated milk mixture was not sweet enough. Using a serrated knife, cut each cake in half horizontally to create 4 layers. The Dessert Isn’t it!! Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray. Creamy Coconut Pecan Filling: In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. Chocolate Mounds Cake. Place the cake in the refrigerator for 30 minutes to firm up this crumb coat. Percent Daily Values are based on a 2,000 calorie diet. Decadent and dense chocolate cake filled with sweet coconut cream cheese. Allrecipes is part of the Meredith Food Group. Creamy Coconut Pecan Filling: In a medium saucepan, combine 1 1/2 cups cream, 1 1/2 cups sugar and egg yolks. Chocolate cake with coconut cream filling, marshmallow buttercream frosting and toasted coconut is the perfect cake recipe for birthdays, holidays, parties and more! of edges; top with remaining batter. Total Time: 50 mins. 1 Chocolate cake … Everyone love this cake. Pour half of the batter in the pan, top with the filling. The filling is a simple pastry cream made with … Pour half of the chocolate cake mixture in to the bundt pan. This cake was amazing! Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. 1.6k. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Spread the coconut cream filling evenly and stack the cake layers. Coconut Cream Filling: 6 large egg yolks 3/4 c. sugar 6 Tbsp cornstarch 1/8 tsp salt 3 c. milk 4 oz. Add in the coconut flakes and chocolate chips and stir to combine.Spoon the filling onto the chocolate batter. Don't be afraid of the time; the cake … Refrigerate until firm, 1 hour. If you want, cover with melted dark chocolate. Stir until the sugar is dissolved. 1. Your daily values may be higher or lower depending on your calorie needs. Beat the coconut cream and sugar at medium speed until combined. Spread with 1 cup of the filling. Repeat with the remaining cake layers and filling, ending with a layer of cake. Make sure the filling does not touch the sides. The dilemma of my life – A Dentist by profession, but a baker at heart! Beat on medium for 2 minutes. 0 from 0 votes. Beat until smooth. Refrigerate until firm, 1 hour. Add coconut then mix. In another bowl, whip the cream until stiff. Let the cake cool down completely before inverting. Your email address will not be published. Make sure the filling does not touch the sides. For frosting, in a small bowl, beat the butter, confectioners' sugar and cocoa until fluffy. You saved Coconut Chocolate Cake II to your. Nutrient information is not available for all ingredients. Continue as directed but do remember to cool filling before using it. Make the Filling: In a saucepan over medium heat, combine butter and evaporated milk. Although my family isn't big fans of boxed cake mixes and containerized frostings I followed this to the letter and I'm so glad I did! Bring to a boil. Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. Cooling Time: 30 mins. The black coffee chocolate cake with roasted coconut cream filling This is a recipe which I actually never tend to post on my blog. Snip a ½-inch tip off 1 bag corner. Recipe by In The Kitchen With KP. For those who detest coconut(which is very strange, how can you not like coconut, weird :P) try cinnamon and almonds or maybe strawberries and cream cheese. For the frosting, beat dry pudding mix, powdered sugar and milk in medium bowl until smooth. Add coconut and cook until thick or very soft ball. Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. Thanks! Refrigerate. Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. Layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Using a fork or wooden spoon, poke holes all over the top of the cooled cake. Cook on low heat for 3 to 4 minutes until everything is heated thru and thickens (see consistency in the video). Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. then I dropped the nuts on top of that. This is a very convenient cake. Thanks Vickeylee. The filling … Coconut cream filling In a saucepan, add coconut cream, desiccated coconut, powdered sugar, salt and cornstarch. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Top that with the coconut/cream cheese mixture and then top that with the remaining cake mixture. Spread with half the coconut filling. But I can't wait to try this cake again! 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