Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! Small-Batch Vanilla Buttermilk Mini Cakes with Chocolate Buttermilk Frosting There’s something so nostalgic about yellow cake with chocolate frosting, and sometimes, there’s just nothing better! Growing up, this is was the cake my mom always baked. So, been baking my tail off lately, and this cake looks wonderful!! I’m so not a baker! If the glaze is too thick, add more buttermilk, one tablespoon at a time; if the glaze is too thin, add more confectioners' sugar, 2 tablespoons at a time. A scientist and a skillful baker definitely goes hand and hand! Cook Time: 55 minutes. Generously grease a Bundt pan; set aside. 4 eggs For the Vanilla Bean Buttermilk Bundt Cake: *1 vanilla bean or 2 teaspoons vanilla extract. Cooking On A Budget, Pic-Nic, Wildflour’s Cottage Kitchen, The Magical Slow Cooker, I wanted to get this epic doughnut cake out early so you’d have plenty of chances to make it this season. All summer, I was planning to make a blueberry buttermilk cake, however my family eats through containers of blueberries so quickly, I never had enough to make the cake. Tap out excess flour. :) Thank you so much for baking from my blog and for the lovely words about me and my blog. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. In a medium bowl, whisk the 3 1/2 cups of flour with the salt and baking soda. 'Aunt Bee' has been married to the love of her life for 15 years! Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Drizzle over the cake. Prep Time: 20 minutes. I am so excited to be participating in this year’s Freaky Friday Blog Hop: Winter Edition! Super easy to follow and my entire family was impressed , Vanilla Buttermilk Bundt Cake (recipe source). Prepare Buttermilk Bundt Cakes batter, reducing vanilla to 1 teaspoon, omitting lemon rind, and decreasing buttermilk to 3/4 cup. Bundt Cakes are so fun to make. 1 and 1/2 cups (360ml) buttermilk, at room temperature* But that doesn't mean they are eating take out and fast food! It looks like this turned out amazing! Turn mixer on one more time– on low, just long enough to make sure all the ingredients are all mingling together. Blueberry-Buttermilk Bundt Cake Cakes , Everyday Cakes Felicia Levinson August 01, 2019 Flour , Baking Powder , Baking Soda , Blueberries , Lemon Zest , Butter , Fine Sea Salt , Eggs , Vanilla Extract , Canola Oil , Buttermilk , Confectioners' Sugar Comment So simple, delicious and easy! Combine 1 cup sweetened, dried cranberries and 1/2 cup fresh orange juice in a microwave-safe dish. Remove from the oven and cool in the pan for 10 minutes. 1 tsp baking soda It was tough to narrow it down to a single recipe! Bundt cake toppings I did a white chocolate ganache (100g white chocolate, 60g heavy cream) for one of the cakes, a raspberry glaze for another … Be sure to grease and flour the pan before pouring in the batter. Add the eggs one at a time, mixing well between each addition. Took my chances following the directions to the letter! I'm so excited about this post Brandi!! Jun 2, 2016 - A supremely moist Vanilla Buttermilk Bundt Cake topped with a simple Vanilla Glaze and plenty of sprinkles! The tangy-sweet buttermilk glaze forms an ultra-thin coating. A moist, tender cake that is great for any special occasion. (45 minutes if you are 1 cup buttermilk Bundt Cakes are the BEST!! Bake at 350 for 50-60 minutes. In a medium-size bowl combine the confectioners' sugar, buttermilk, and vanilla extract; whisk completely smooth. // <\/script>'); She is a rockstar blogger named Nicole who was one of my very first blogger friends! A little sourdough discard transforms an ordinary cake … Mix on medium speed with a whisk attachment until fully combined. SUCH a pretty cake! The Spruce / Diana Chistruga In a large bowl or the bowl of a stand mixer fitted with a paddle attachment, combine the flour, 2 cups of sugar, salt, baking powder and soda, the buttermilk, 1 cup of butter, 2 teaspoons of vanilla, and the eggs; beat on low speed until moistened.