Sweet potato cheesecake recipe that is incredibly easy. Top the sweet potato cheesecake the day before you plan to serve it, or right before serving. I used a food processor, … The longer the praline sits in the fridge, the firmer it will be. Refrigerate uncovered 3 to 4 hours or until chilled. * Bake for 60 to 75 minutes, until the center of the cheesecake barely jiggles when you tap the edge of the pan. Loosen side from pan; remove. Beat in the eggs one at a time, blending well after each. Place potatoes in a baking dish. Use 2 cups canned pumpkin instead of cooking and mashing the sweet potatoes. Log in. Uneaten cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. Bake cheesecake about 1 hour 30 minutes, adding very hot water to larger pan as needed, until center is set. Tip 2. Bake about 30 minutes longer or until topping is set. Pat about two-thirds of the dough on bottom only of 10-inch springform pan (with side removed) to make bottom crust 1/8 inch thick. Cool completely on a wire rack, then cover with plastic wrap and refrigerate overnight. Peel and chop the Sweet Potatoes into 1/2 inch cubes. Sweet potato has a lot of natural sweetness, not unlike pumpkin, so it goes without saying, that it’s just perfect when combined with traditional pumpkin spices. It’s up to you. The recipe calls for 15 oz by weight, so you can purchase about 1 pound of potato or 1 can of sweet potato. Prepare using PHILADELPHIA Neufchatel Cheese. How to Soften Cream Cheese. Pour very hot water into larger pan to one-third the height of springform pan. Stir in pecans. Once its cooked, drain the water and mash the sweet potatoes using a fork. Sweet Potato Cheesecake is the perfect fall dessert recipe. Beat the heavy cream until it thickens, then add the powdered sugar and vanilla and beat until the cream holds stiff peaks. It is, but in a good way. Beat in eggs, one at a time. LESS-, © 2020 ®/TM General Mills All Rights Reserved. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon cinnamon and the egg yolk until mixture forms a ball. Beat in sweet potato mixture on low speed about 1 minute or until blended. Beat in the sweet potato puree, brown sugar, vanilla, cinnamon, and nutmeg. Bake sweet potatoes 1 hour or until knife inserted in centers goes through easily; remove from oven and let cool slightly. *The baking sheet is optional but sometimes butter leaks out of the springform pan and a baking sheet will save you from having to clean your oven. Put them in a pot of boiling water with a pinch of salt and cover cook for 15 minutes over low flame. Add the eggs and sweet potato puree and mix well to combine, then beat in the vanilla, spices, and salt. on low speed about 1 minute or until blended. Add the sweet potatoes, cream cheese, ¾ cup sugar and 1/3 cup sour cream to your mixer and beat until smooth. For the sweet potato topping: In a medium bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg and salt. Spray a 9-inch springform pan with cooking spray and set aside. Store covered in refrigerator. MORE+ Pull the sweet potato cheesecake … Turn oven off. Gradually add sugar. Cool sweet potatoes completely. This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Add the "Sweet Potato Layer" ingredients to the remaining half of the cheesecake batter that you set aside, and whisk to fully combine. Reduce oven temperature to 300°F. Combine and set aside. Don’t use low-fat or non-fat cream cheese or the filling will not set up properly. Sweet potatoes are actually used to make a lot of dishes around this time of the year such as sweet potato casserole and sweet potato rolls.If you’ve never tried them, their taste is very similar to pumpkin, with some basic differences, which is why they work so well in desserts. Sprinkle Topping over cheesecake. Add all sweet potato layer ingredients into a large bowl. Remove cheesecake from oven, and gently run a knife around outer edge of cheesecake … Combine the cream cheese and sugar in a large mixing bowl and beat with an electric mixer on medium speed until light and fluffy—this will take several minutes; stop several times to scrape the sides and bottom of the bowl. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. Place a mixing bowl and the beaters for an electric mixer in the fridge to chill for 20 to 30 minutes (so your whipped cream will be extra stiff for piping). Press the mixture into the bottom and about 1 inch up the sides of the prepared pan. Set to the side. If it's too lumpy, add … Creamy cheesecake, smooth sweet potato and tangy orange zest are the delicious new pie flavor combo you never knew your family needed. Mix well. Spray a 9-inch springform pan with cooking spray and set aside. This recipe does have a few steps to it and you will need to have some patience while making it, but you will thoroughly enjoy the end result. Heat oven to 400°F. Maybe a little cinnamon. Place completely unwrapped … 61% Mini Cheesecakes I Allrecipes.com Easy and so good for holidays, weddings, or whatever the occasion! In a large bowl, beat cream cheese until fluffy. Preheat the oven to 350 degrees. Be sure your cream cheese is at room temperature or it won’t mix well with the other ingredients and your filling could turn out lumpy. Spoon batter into crust in pan. Bake in the preheated 350 degree F oven for 40 to 45 minutes or until the pie filling is set. Serve this rich dessert on plates dusted with cinnamon. Bake until tender, about 50 minutes. Get Sweet Potato Cheesecake Recipe from Food Network... 45 Min; 4 Yield; Bookmark. With a sharp knife, slice the sweet … Once sweet potatoes are cool, peel and puree them. Let cheesecake stand in oven, with door closed, 15 minutes. Cream together, cream cheese and sugars. This cheesecake will definitely have you wondering where it has been your whole life :). Heat oven to 350 degrees. Beat together the heavy whipping … My Food and Family . Cool cheesecake 30 minutes. Combine graham cracker crumbs, butter, and a few other ingredients, Stir until the crumbs are evenly saturated, Press the mixture into the bottom and about 1 inch up the sides of a, Beat cream cheese and sugar together until very light and creamy, Beat in the remaining ingredients, mixing until smooth, Beat cold heavy cream until it begins to thicken, Add powdered sugar and vanilla and beat until it holds stiff peaks. (If you prefer, you can just spread or dollop the whipped cream on top.). Beat in sweet potato mixture on low speed about 1 minute until blended. Preheat the oven to 350 degrees. Place sweet potato on a rimmed baking sheet; poke all over with a fork. Remove from pan of water. It brightens the cheesecake up a bit by enhancing and drawing out the sweet potato flavors. 56% Sweet Potato Cheesecake Allrecipes.com Sweet potatoes are a delectable addition to cheesecake. Set Crumb Topping aside. Place sweet potatoes in a food processor; process until smooth. Bake until a knife inserted in center goes through easily, about 1 … Combine the graham cracker crumbs, butter, sugar, cinnamon, and salt in a small bowl and stir until the crumbs are evenly moistened. Pour into the chilled crust, then set the pan on a large baking sheet. Prepare recipe as directed, substituting 1/2 cup canned pumpkin for the sweet potatoes and packed brown sugar for the granulated sugar. Sweet potatoes: This is the star of the recipe. Attach side to pan. Place sweet potatoes on a baking sheet and pierce each sweet potato several times with the tines of a fork. Bake 8 to 10 minutes or until crust just begins to brown around edge. Peel and puree in blender or food processor. This creamy interior contrasts perfectly with the salty and crunchy pecan crust that lines the bottom of each slice. A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. Meanwhile, in small bowl, stir flour, brown sugar, butter and cinnamon until crumbly. Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. large bowl using a hand mixer, beat cream cheese on medium high speed until very smooth. Bake at 325° for 1 hour or until almost set. One of the earliest recipes for cheesecake appeared in a Philadelphia cookbook published during the 1850s. Butter Pecan Cheesecake with Chocolate Glaze. Bake the cheesecake for one hour or until a tester inserted into center comes out clean. Bake until tender when pierced with a fork, 40 to 45 minutes. This cheesecake has become a new holiday favorite for my wife and me. Add eggs, 1 at a time, … Here is a easy recipe on how to make Sweet Potato Cheesecake. This sweet potato cheesecake is topped with pecans and maple-flavored syrup. Absolutely! Print Ingredients • 1 cup graham cracker crumbs • 1 tablespoon granulated sugar • ¼ cup unsalted butter, melted Cheesecake Filling • 2 (8-ounce) packages cream cheese, softened • ½ cup granulated sugar • ¾ cup sweet potatoes… A baked-on nut topping and spicy sweet potato filling set this cheesecake apart from the ordinary. For the cheesecake layer, add cream cheese, sugar, and vanilla extract into a separate bowl. If you think of Sweet Potato Cheesecake, you might think the combination is a bit weird. For the smoothest, most velvety texture, purée the potatoes completely so there are no lumps. Even the most particular pie-eaters will adore this fresh twist on the classics—and you’ll love how easy this sweet potato cheesecake pie is to make thanks to the frozen pre-made pie crust. The rich, buttery flavor, and the smooth tex... 40 Min; 12 Yield; Bookmark. Remove from the microwave, and let cool for a fe minutes. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Canned sweet potatoes and packaged graham cracker crumbs are great time-savers. Substitute. In medium bowl, beat sweet potatoes, 1 tablespoon butter, 1 teaspoon cinnamon, the nutmeg and vanilla with electric mixer on low speed until blended; set aside. In large bowl, beat cream cheese and 1 cup sugar on medium speed about 1 minute or until smooth. Cream cheese: The key to making a cheesecake like sweet potato … See the body of this post for step-by-step photos. There's just something about the smooth, silky taste of this dessert that makes it one of my favorite sweet treats. Beat in the eggs until smooth and well-blended. (It’s at stiff peaks when you can remove the beaters from the whipped cream and the cream holds its shape rather than folding in on itself. A.1. Make this festive recipe for a Thanksgiving cheesecake. Beat in eggs, one at a time. Tip 3. Continue beating until mixture is smooth. For the crust, you can also use a combination of graham crackers and vanilla wafers and not add any additional sugar. If you're a lover of cheesecake and sweet potato pie, I suggest you try this recipe! There are no social login steps defined in Sitecore for this flow! Smooth, creamy filling in your favorite crust. Gladys Knight Sweet Potato Cheesecake Review: This recipe uses fresh roasted sweet potatoes, but you may substitute 1 1/2 cups canned sweet potato puree instead. Pour filing into crust. Remove the pan with the cheesecake from the freezer and … Pour in vanilla, spices, and sweet potatoes. Spoon sweet potato cheesecake filling into the graham cracker crust. In a medium bowl, mix graham cracker crumbs, sugar and butter until … ), Pipe the whipped cream around the perimeter of the cheesecake. Place springform pan in larger pan on oven rack. Whisk in the sweet potatoes, half and half, butter, vanilla and eggs until … Blend until smooth using a hand mixer. This cheesecake has a delicious gingersnap crust, and a praline topping. It's the perfect dairy free, gluten free, and vegan sweet … Alternatively, microwave in a microwave-safe bowl on high … African-American caterers, well-known in the city for their culinary expertise, were very likely to have included their personal version of the cream cheese dessert on social event menus. Beat in eggs, one at a time. Two great ideas come together to create the most creamiest and heavenly tasting dessert ever created....Sweet Potato Cheesecake. 8-ounce packages full fat cream cheese, at room temperature. Once your cheesecake has chilled overnight, make the whipped cream topping. Have you had the chance to make any of our other cheesecake recipes? Spoon batter into crust in Sweet potato pie is a pretty common dessert, especially around Thanksgiving time. Scrub and dry the large Sweet Potato, and place in the microwave on the potato setting, and cook. 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