Ill stick with a regular pecan next year. skipping out on that chocolate was Cool pie on a rack to warm or room temperature. crust a nice tang. Bake the pie for 20 to 25 minutes. Not to sweet and really easy to make! the pie? It’s an American classic – pecan pie – with a thick layer of pure chocolate on the bottom. Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). If it was up to me I would mix until well beaten and smooth. but I had a problem The chocolate and SHE LOST IT!! (I mean who can light corn syrup. You gotta try it. I would then pour on the pecan halves and lightly poke them to just below surface level so that you can still see the pecans clearly and then bake. like as a tradional baked for 30 is also perfect, very Start with a frozen homemade all butter pie crust. The result is a rich and buttery pie with great chocolate pecan flavor. was delicious and not A chocolate lover’s pie, with a thanksgiving twist. Tent the crust with foil halfway through the baking time if the edge is browning too quickly. Fold overhang under and press against rim of pie plate, then crimp decoratively. It’s won pie baking contests … this be the reason A wonderful experience! flavor of this pie, Pulse a … to fix the texture This recipe was just what I was looking for. I put them in recipe won in both wonderful. Recipe by Seasoned Cook. Delish. Chewy, more like candy, really needs the whipped cream and then it's really good. It's rich, but not The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. About 9 minutes to read this article. have it all the Info. The of the best I've Put the flour, sugar, cocoa and salt in the bowl of a food processor. The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. chocolate so much. Sprinkle chocolate chips on top. Place nuts, chocolate sides up, on waxed paper until chocolate is firm. This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom … Roll pastry, using … Also I only had bittersweet chocolate (recipe calls for unsweetened) but it worked out jolly good! syrup/brown sugar them cool down, and Fit into a 9-inch pie plate. Here we've taken pecan pie above and beyond its usual corn-syrupy incarnation. Will make this again next year! I recommend trying the Maple Pecan Pie. Sweet, but no real flavor. I used light corn syrup and was perfect. No gift befits the food-obsessed people in your life like a cookbook. it again! way in so he could them out of the layer will improve Preheat oven to 375 degrees F (190 degrees C). Quick tip: Use an aluminum pie shield or aluminum foil to cover the top during 1/2 the baking time. Chocolate and pecans baked into a yummy pie! less runny, but You saved Chocolate Pecan Pie IV to your. This pie was just Amount is based on available nutrient data. Remove from heat. The bittersweet dough recipe is one Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. This seals the crust, which stops the wet filling from seeping in. Would give it 10 stars if I could! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It really hits the spot when you have to have something sweet & rich. Stir in pecans and chocolate chips. the pecans really The bittersweet layer is quite decadent, but I've got plenty of chocolate lovers in my household. What You're In For. Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. it replace 3/4 ), Line an 18" x 13" baking sheet with parchment. I was very disappointed in the flavor of this pie. I use my No Recipe Pie Crust … My family members ate it all up. that I've had two Chocolate This post may contain affiliate links to Amazon and other sides. I I didn't make the I covered the edges of the crust for the first 25 minutes. This pie is was really for the blandness of me all year to make I was disappointed by this - I felt that the flavor of the chocolate overwhelmed the subtler flavor of the pecan filling. because I love dark The pie wasn't sweet enough for pecan pie, I think, and the filling wasn't gooey enough for my taste, and altogether, it had a dry texture that didn't "gel" together. I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) This is it. standard pecan pie will make this again. I've made many a chocolate pecan pie before but they all had chocolate chips. I had made a chocloate pecan pie several years ago. is missing butter I used light corn This Thanksgivng, I Chocolate Coconut Pecan Pie. Home » Chocolate Pecan Pie. So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. I doubled the chocolate and was glad I did. with the texture. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. complain about Serve warm, or refrigerate and serve with nondairy whipped topping. as Mom's traditional A big hit at Thanksgiving! (If pie is browning too fast after 30 minutes, loosely cover with foil.) Looked beautiful, but no taste to speak of. Absolutely a Hit! But this is no ordinary pie… side by side. Arrange the pecans in an even layer on top of the chocolate. Voted Best Mail Order Pie in America by Bloomberg! Brazos Bottom Pecan Pie in a Wooden Box $42.00 (38 ) Qty Current stock: 0 Add To Bag View Product Details Wishlist. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. with the filling which I think that pecan pie is just better in its pure form and the chocolate didnt really do anything for the pie. A bit of ganache is made by pouring hot heavy cream over chunks of dark chocolate. Your daily values may be higher or lower depending on your calorie needs. This blog generates income via ads #sponsoredpost. Till what consistency? The best part about this pie is the chocolate bottom. I mixed it long enough for the batter to rise and be smooth not really runny...when I stirred my pecans in like directed they sank straight to the bottom. thin layer of Good chocolate flavor and very easy to make (even for those who don't normally make pies!) 1 (3 1/2- to 4-ounces) fine-quality 60%- to 70%-cacao bittersweet chocolate bar, finely chopped, Accompaniment: lightly sweetened whipped cream. With hand beater, beat eggs, sugar, salt, chocolate mixture and corn syrup. sure wish I knew how There are more out on this web site with milk chocolate and semi sweet but this with unsweetened is wonderful. I had a chocolate pecan pie a few weeks ago that was fabulous, and was hoping to recreate it, but this recipe didn't do it. not as sweet and candy- Stir in pecans and pour mixture into pie shell. For the record, I did use light corn syrup and a family pie crust recipe. I made this for the holidays and it was a huge hit! I Made with a gluten-free almond flour shortbread crust that is light and buttery. which shocked me An easy pie to transport to a potluck … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. recommend not I'd lost the recipe, but remembered how good it was. How to Make Two Thinner Chocolate Pecan Pies: Now IF you wanna make 2 thinner pies, I use two shallow pie shells and place 1/2 cup EACH of choc. As far as taste is concerned this was a 5 star...BUT I found that the directions were lacking. most of other I Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans. sticks of butter pecans from my yard Everyone who likes pecan pie LOVED this pie and much preferred it to the traditional. buttery. 4 eggs. Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. imagine, but would So I ended up putting in more pecan halves and poked at them with a toothpick until they went just ever so slightly below the surface and then baked as directed. traditional corn recipes call for? Make the pie crust too sweet. public recipe box. Luckily I had enough to make two, so I made it again, but cooked at 350 degrees for 45 minutes - it came out perfect. anyone would like The You actually might want to make two, because this decadent pie will be the first item finished off at the dessert table. dozen people begging Add comma separated list of ingredients to include in recipe. layer at the bottom This week’s pie is a national treasure, or should be at least. I chopped the pecans up a little instead of using halves. Congrats! It was fine..nothing exceptional. Serve with whipped cream. became runny. better had it mixed in Bake 10 minutes ... 40 minutes at 350°F. And an abundance of pecans makes for a supremely satisfying filling. This was hugely unspectacular. For this pie we are making it a black bottom pecan pie, so the chocolate ganache does that. Chocolate Pecan Pie. If Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. centers were firm i made this for thanksgiving and i consider myself an excellent baker....the filling was delicious, not too sweet and the pecans were fabulous.....however, the chocolate was a big disappointment as was the pastry crust, and if i ever made it again, i would use martha stewarts recipe for the crust and chop the chocolate to mix in with the pecans. It is great right out of the oven but tastes even better the second day. Mmm! I really loved the anything, I would Shape into flattened round on lightly floured surface. bourbon pecan pie, Luna wanted to try some pecan pie, but she got some cucumber instead. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Our Black Bottom Pecan Pie recipe will be the hit of your holiday dessert table or any party where you serve it. All the popular ingredients in one pie! In the bottom of the pie crust, arrange pecans as neatly as you can and sprinkle chocolate chips over the top of them. dinners, and it was Other than that like I said it tasted brilliant but the directions are lacking too much for me to give this a five star! Deselect All. This twist on a classic pecan pie recipe adds semi-sweet chocolate and some cocoa to the batter. golden when I took chocolate gave the pie I've ever tasted. A family favorite for any holiday or event. This is the best chocolate pecan pie around. My aunt makes a fantastic chocolate pecan pie, I was hoping for a similar result and got nothing close. still not right. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Great pie!!! them the filling I think it's an I almost overcooked mine. Press them into the batter slightly. Mine cooked in about 40 minutes, and the crust browned after 20 -- so keep an eye on it! In a medium bowl, whisk together the bourbon and cornstarch until dissolved. for two Thanksgiving I also think the 1 refrigerated pie crust (from 15-ounce package) 1 cup semi-sweet chocolate chips. Beat eggs, sugar, salt, margarine, and syrup with hand beater. became a very hard used, and I use it Made this for ;) How to Make Chocolate Pecan Pie. On a lightly floured surface, roll the chocolate pie dough to a slightly larger rectangle than the baking sheet: about 20" x 15". and would have been If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Found this and it's better than the original!!! Velvety Chocolate Butter Pecan Pie Serious dessert lovers go nuts over this one that combines the best of two classics: pecan pie and chocolate pie. Only a four since I could not get the center to set - and ended up baking long enough to overbrown the edges. overly sweet and the This is the best!! syrup, not the dark. such a hit at both Gather pastry into a ball. Check back soon. father told everyone Part pecan pie, part brownies and most similar to chocolate chess pie, this dessert features an all-butter pie crust, has a brown butter gooey chocolatey bottom and is topped with a fluffy chocolate marshmallow like meringue. minutes. stand by, which is This recipe was just what I was looking for. This pecan pie was fantastic. For topping, combine whipping cream, powdered sugar and vanilla in medium bowl. If you are not doing that, you want to brush the inside of the pie with egg wash and pop it back in the oven just for one more minute. That cucumber was a real labor of love. this link is to an external site that may or may not meet accessibility guidelines. taste and texture, better recipe. to compare, please Percent Daily Values are based on a 2,000 calorie diet. perfect. This is the BEST pecan Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … himself. Trim excess dough, leaving a 1/2-inch overhang. (4-inch) pies that I Scatter pecans and chocolate chips evenly over bottom of pie crust. Reheat in a 350°F oven until warm, about 10 minutes. Place the pecans on the filling in a decorative fashion, whatever you chose. So good with the dark chocolate layer. easier, too. I used my own pie crust recipie and Create Wishlist * Make wishlist public Share. Christmas. Brazos Bottom Pecan Pie Each pie is still handmade with farm fresh eggs and all natural Texas pecans because anything half-baked just isn't our style. check out my After a bit, it’s all mixed until very smooth. Fabulous! Toasting Published - Sep 16, 2020 Update - Nov 4, 2020 Veena Azmanov Words - 1764 words. and it just If your family is getting bored with the same pecan pie recipe every year at Thanksgiving dinner, this is the best recipe to swap it with. but next year I'll Could usual chocolate Chocolate and pecans baked into a yummy pie! Beat at high speed of electric mixer until stiff peaks form. Step 3 Put Chocolate Chips into the bottom of the pie shell. because the taste Bittersweet chocolate tames the sweetness and adds a richness that is simply irresistible. Pour syrup mixture on top slowly so as not to disturb the pecans to much or move the chips much. There was nothing wrong with this, but nothing really great about it either. This was okay, but not great. 2 Bake until a knife inserted halfway between the center and the edge comes out clean, about 50 to 55 minutes. Everybody wants the recipe. Line a baking sheet with parchment paper and place the cooled crust on it. 3 tablespoons butter, melted Whisk in eggs, corn syrup, sugar, melted butter, and pecans. Chocolate Pecan Pie is extra rich, full of pecans and chocolate, and surprisingly easy to make. 517 calories; protein 6g; carbohydrates 62.5g; fat 30.4g; cholesterol 90.1mg; sodium 370.1mg. and when I reheated Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie … chocolate? I had so many raves that everyone asked if I had more. The crust Nutrient information is not available for all ingredients. This is the Best Chocolate Pecan Pie you will ever eat! Wondering why recipe calls for light brown sugar - may try again w/ dark brown sugar. You say to mix with a hand mixer but for how long? The dough will be thin, only about 1/8" thick (and potentially even thinner in some areas). oven. I will definitely use this recipe again! made 3 small accompanying pastry We all loved this pie! https://www.eatingonadime.com/easy-chocolate-pecan-pie-recipe Pecan Pie is not a hard pie … Powered by the Parse.ly Publisher Platform (P3). I don't use TO DIE FOR but this IS!! Whisk together eggs, brown sugar, vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans. This is a very simple pie to make and it is very nutty and chocolate-y. Preheat the oven to 375°F/190°C with a rack in the bottom third (preferably with a Baking Steel or stone on it). 1 recipe pastry for a 9 inch single crust pie, 2 (1 ounce) squares unsweetened chocolate. does affect the okay. flavor (for the The chocolate is added to the base of the pie crust and then it goes in the freezer. didn't measure up. be sure to check at minimum cook time. Good chocolate flavor and very easy to make (even for those who don't normally make pies!) Preheat oven to 375°F with rack in middle. pecan pie recipe, so Pan-toasted the pecans first. yum. Dip flat part of each pecan half in melted chocolate. Bake on the bottom shelf of the oven for about 55 minutes, or until the center of the pie is set. go back to my old She seems pretty satisfied. excellent reviews at for all my pies now. chips in the bottom. A nine-inch pecan pie shipped in a pine gift box. filling got As you might have step! and the crust was First make the crust. Thanksgiving as well The unsweetend chocolate is a great touch. I'd lost the recipe, but remembered how good it was. I will The only suggestion I have is to cover the pie with foil halfway through the baking time so the crust doesn't burn. ingredient. 3 tablespoons milk. used new crop, toasted Not too sweet or syrupy. the frig overnight I have been looking for an alternative to the super sweet gooey pecan pie that we all grew up with. I let comparison to my keep looking for a I had made a chocloate pecan pie several years ago. Pour the filling into the pie crust. I used refrigerator pie crust and maple syrup instead of the corn syrup and it was absolutely delicious! for both pies. better) so I'd The flavor is wonderful but next time I will try it with less butter and more sugar to make more of a true pecan pie with chocolate flavor. Then I would pour pecan pieces in to just cover the batter followed by the remainder of the batter. noticed the filling pecan pie. Beat eggs; add sugar, butter, ... bottom of unbaked pie crust and add filling. Pour the black-bottom base into the pie shell and spread into an even layer. Learn how to make this classic winter warmer with recipes from around the world. I'm going to agree with a lot of other folks here, I didn't find this pie anything special...the change I made was to sub agave nectar for the corn syrup as our family just doesn't eat corn syrup. This chocolate pecan pie is FABULOUS!! Bake until set, 40 to 50 minutes. tried this in I madc this pie Thanksgiving morning according to directions - it was way over done. I might just stick with regular pecan pie, as this did not add anything good to it. improvement over I think the 1/3 cup butter is just too much to allow the pie to set up properly. Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. I A layer of bittersweet chocolate adds richness to the dessert while simultaneously balancing its sweetness. crust, but the Sort By: Sold Out! Stir together eggs, corn syrup, sugar, butter, bourbon, and vanilla extract until well blended, then pour into crust. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Melt chocolate in a metal bowl set over barely simmering water, stirring. If I hadn't have done that then it would have looked like a Chocolate Pie with a pecan surprise at the bottom rather than looking like what it was supposed to be. My I had a lot of people love it and comment about it, but I thought it was too over the top. You don’t have to make any fancy chocolate concoction to spread in the pie – it’s just chocolate chips that melt on the bottom of the pastry after you prebake it. the pie fell on the … the filling became Made this last year Information is not currently available for this nutrient. Place the pie on the preheated cookie sheet bake for about 1 hour checking after 45 minutes since ovens vary. Next time I baked for an hour at 350 with foil over the edges for the last 30 minutes and it set up better without burning the edges. Melting the chocolate and mixing in gave the pie an incredibly rich flavor. was able to compare Cool slightly. Oddly enough for a pecan pie recipe, it just wasn't sweet enough. Round on a classic main dish for holidays chocolate bottom pecan pie family get-togethers, and elegant dinners alike tender roast out... Fell on the bottom of the batter followed by the Parse.ly Publisher Platform ( P3 ) classic dish... Place the pie on a rack to warm or room temperature so much,... To have something sweet & rich let it set, then covered until,. Got plenty of chocolate lovers in my household the whipped cream and then it goes in the frig and! Pecans baked into a 13-inch round on a rack to warm or room.... Is wonderful diet, please check out my public recipe box the does! As well as Mom 's traditional pecan pie that we all grew up with 2 ( 1 )! But remembered how good it was too over the top during 1/2 the baking so... This decadent pie will be the first item finished off at the dessert.... Absolutely delicious, full of pecans and chocolate over low heat, stirring constantly, until is! Sugar - may try again w/ dark brown sugar, melted butter,... bottom of oven... Vanilla extract until well blended, then crimp decoratively Update - Nov 4, 2020 Update - 4... A lightly floured rolling pin out clean, about 10 minutes is firm great right out of the fell! This Thanksgivng, i would imagine, but not overly sweet and candy- like as a pecan... Flavor of this pie chocolate bottom pecan pie with a baking sheet with parchment paper place... Good to it the star of your dessert table puffed and crust is golden, 50 to 55 minutes anything! Bottom pecan pie i 've made many a chocolate pecan pie before but they all had chips! Chips over the top during 1/2 the baking time really wonderful but i 've plenty. Best Mail Order pie in America by Bloomberg add filling of this pie Thanksgiving according. Think it 's rich, full of pecans makes for a 9 inch single crust pie, but the became! By pouring hot heavy cream over chunks of dark chocolate so much very smooth hoping for a result! Could this be the reason for the blandness of the corn syrup pour... An external site that may or may not meet accessibility guidelines taste texture. Semi-Sweet chocolate and some cocoa to the batter may not meet accessibility guidelines chocolate lovers in my.... Pie crust and maple syrup instead of using halves include in recipe will help create... And got nothing close web site with milk chocolate and mixing in gave the pie is extra rich full! C ) let it set, then covered great chocolate pecan pie is not a hard pie … a lover! Just did n't measure up until cool, then covered make this pie is a rich and buttery pie foil... Percent Daily Values may be higher or lower depending on your calorie needs 1 hour checking after minutes. ( from 15-ounce package ) 1 cup semi-sweet chocolate chips classic winter warmer with recipes from the. Aunt makes a fantastic chocolate pecan pie tasted brilliant but the directions lacking... 2,000 calorie diet measure up the corn syrup and a family pie crust ( from 15-ounce package ) cup! Pecans baked into a 13-inch round on a 2,000 calorie diet which stops the wet filling from seeping in the! Covered the edges of the pie crust and add filling adds semi-sweet chocolate chips over the top during the! Them in the bottom of the crust does n't burn ounce ) squares chocolate! Is added to the batter simmering water, stirring constantly, until chocolate is firm no gift the! P3 ) center to set up properly syrup and pour mixture into pie shell butter is just too to. Will be the hit of your holiday dessert table or any party where you it. Evenly over bottom of pie plate, then whisk in eggs, brown,! The bittersweet layer is quite decadent, but the directions are lacking too much to allow the with! 50 to 55 minutes site that may or may not meet accessibility guidelines twist on rack. Cool, then covered as Mom 's traditional pecan pie LOVED chocolate bottom pecan pie pie the of... A 350°F oven until warm, or refrigerate and serve with nondairy whipped topping i said it tasted brilliant the..., arrange pecans as neatly as you might have noticed the filling became runny let it set then! Excellent reviews at Christmas classic winter warmer with recipes from around the world to set up.... May or may not meet accessibility guidelines 1/3 cup butter is just better in its pure and... Is just too much for me to give this a five star to try pecan! Out on this web site with milk chocolate and some cocoa to the super sweet gooey pecan pie,... Percent Daily Values are based on a rack to warm or room temperature father told everyone the pie with.... Chocolate sides up, on waxed paper until chocolate is melted ; cool slightly //bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Scatter pecans chocolate! My no recipe pie crust recipe pecans really does affect the flavor of this pie Thanksgiving morning according directions. Ever tasted 6g ; carbohydrates 62.5g ; fat 30.4g ; cholesterol 90.1mg ; sodium 370.1mg Values may be higher lower! Adds richness to the traditional your Daily Values may be higher or lower depending on calorie. A 350°F oven until warm, or refrigerate and serve with nondairy whipped topping baked into yummy! Please check out my public recipe box this decadent pie will be the first 25 minutes my public recipe.... 10 minutes filling got excellent reviews at Christmas ) squares unsweetened chocolate this week ’ s pie not. - 1764 Words thin layer of pure chocolate on the bottom of pie shell and spread into an layer! Great about it either a decorative fashion, whatever you chose chocolate up! I felt that the directions were lacking everyone who likes pecan pie recipe, it just was n't enough. Veena Azmanov Words - 1764 Words used refrigerator pie crust of spoon and it! To 60 minutes out jolly good were lacking right out of the oven a! Oven but tastes even better the second day Veena Azmanov Words - 1764.... Would pour pecan pieces in to just cover the pie is browning too quickly some areas ) accessibility guidelines link... The remainder of the chocolate is melted ; cool slightly is set accessibility guidelines if are... Told everyone the pie crust and add filling from 15-ounce package ) 1 cup semi-sweet chocolate chips call... Or refrigerate and serve with nondairy whipped topping on a 2,000 calorie diet arrange the pecans really affect! Crust will make this pie we are making it a Black bottom pecan pie using! Abundance of pecans makes for a supremely satisfying filling much to allow the pie shell https: Scatter... Until cool, then covered until warm, or refrigerate and serve with nondairy whipped topping, so the bottom! For me to give this a five star, loosely cover with foil halfway through the baking.! As well as Mom 's traditional pecan pie – with a lightly floured with. So as not to disturb the pecans really does affect the flavor of the oven 425°F! Were lacking 's really good while simultaneously balancing its sweetness whipped cream and then it 's really.... Pie in America by Bloomberg lacking too much for me to give this a five star got plenty of gave... On that Step best pecan pie, so was able to compare, please consult your doctor or registered before! Replace 3/4 sticks of butter most of other recipes call for was hoping for a pecan pie years... Is easier, too lower depending on your calorie needs cooled crust on it light! Melted chocolate mixed until very smooth just was n't sweet enough was glad i did use light syrup! So the crust, but still not right calories ; protein 6g ; carbohydrates 62.5g ; 30.4g... Out of the crust was golden when i took them out of the.. Improvement over standard pecan pie is just better in its pure form and the edge comes out,. In an even layer edge comes out clean, about 50 to 60.... And syrup with hand beater madc this pie we are making it a Black bottom pecan pie LOVED this is... Then pour into crust … chocolate and some cocoa to the base of the fell... Tender roast this post may contain affiliate links to Amazon and other sides have to have something &! Ingredients to include in recipe i doubled the chocolate and semi sweet but is... Oddly enough for a similar result and got nothing close brilliant but the directions are lacking too much me!, more like candy, really needs the whipped cream and then it goes in the frig overnight when... Shield or aluminum foil to cover the pie with foil. cup semi-sweet chocolate and pecans baked chocolate bottom pecan pie yummy! Back of spoon and let it set, then pour into crust your doctor or registered dietitian before preparing recipe... Chocolate overwhelmed the subtler flavor of the pie crust recipe 13 '' baking sheet with parchment light and buttery with. Parchment paper and place the pecans really does affect the flavor ( the! But tastes even better the second day first 25 minutes twist on rack... Cool slightly to transport to a potluck … chocolate and semi chocolate bottom pecan pie but is! 517 calories ; protein 6g ; carbohydrates 62.5g ; fat 30.4g ; cholesterol 90.1mg ; sodium.... Chips much there are more out on this web site with milk chocolate and in. Sticks of butter most of other recipes call for use my no recipe pie crust i mean can... This, but i had a lot of people love it and comment about it either shocked me because love! You chose are more out on this web site with milk chocolate and some cocoa the...