With more efficient growing processes, India now rivals China as the leading tea producer of black tea. Shapes ; Leaves of Darjeeling are small as compared to Assam. The British, through the East India Company, introduced tea … Assam is a whole leaf tea that is harvested from a single source: Assam, India. • Darjeeling tea is more expensive than Assam tea. With over 700 tea estates and plantations, Assam is widely considered to be the largest tea-growing region in the world, accounting for around half of India’s total tea production. No big surprise, considering the amazing level of expertise, quality, and variety the tea growers have developed in a relatively short time (when compared with those in China). Asides all these, Assam tea is available round the year since its production is easier than Darjeeling. Darjeeling is another Indian tea, but this one has a slightly fruitier or more delicate flavor than Chinese or Ceylon. • Assam tea is grown on lowlands, while Darjeeling tea is grown on highlands. Darjeeling are also said to have fine hairs on the underside, which are lost during drying. First flush Darjeeling is used for preparing organic blends. You can also find tea in Darjeeling, which is located in the foothills of the Himalayas in the northern part of the country. A great place to start. There are some similarities in tastes of these two teas. Next Post →, Something you'd like to ask us? • Darjeeling tea is high in quality, flavor, aroma, and taste. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. This second flush is also sweeter than the first flush and has a full bodied flavor, which is why second flush is considered superior, and is sold at higher prices than first flush. Caffeine Content in Darjeeling Tea The caffeine content in Darjeeling tea can vary depending on its flush. This is higher than green tea but lower than black Assam tea. Assam is a whole leaf tea that is harvested from a single source: Assam, India. Darjeeling tea is produced in low quantity due to harsh and cold climate. Assam teas are much stronger in flavour and best enjoyed with milk or sugar. Sometimes it is a light golden color as compared to the Assam Tea and it is dark brown color. The hue of Darjeeling tea is light greenish. • Darjeeling contributes to a miniscule amount of tea, while an overwhelming majority of tea comes from Assam. However, during years when the production is high and climate suitable for tea cultivation, there is not other tea in the world that can even come close to Darjeeling tea in quality, flavor, aroma, and taste. It can contain around 50 milligrams of caffeine per 8-fluid-ounce cup. In fact, it is a vital part of India’s economic growth. https://tea101.teabox.com/difference-between-first-flush-and-second-flush Again, rich clayey soil together with climate of Assam provides the ideal condition for tea cultivation. The leaves of the Assam tea bush are dark green and glossy while the Darjeeling is thicker in the cup and dark orange in liquor with distinct flavors. That is why; Assam produces teas in huge quantity. The Nilgiri Tea carries a gamut of flavors such as lemon, mint, and also eucalyptus as it is generally grown among other trees like eucalyptus, cypress, etc. The tea grown there is in intense heat and humidity, much like in a greenhouse, which gives Assam tea its bold, rich flavor black tea … Ceylon: Grown in the mountains of Sri Lanka, this tea is lively and bright with citrus notes. The Darjeeling tea leaves are smaller as compared to that of the Assam tea. 1 Like. 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In Darjeeling, tea is planted on the foothills of Kanchenjunga peaks and slopes of around 45 degrees. Darjeeling brew tastes best without milk and sugar. Which is also produced in India. The soil is rich with nutrients that flow from the Tibetan Plains via the Brahmaputra River. All Rights Reserved. India is one of the largest producers and consumers of tea in the world. These two are two of the most popular teas in the world because of their aromas and distinctive flavors. In today’s post, you and I are going to follow system #2 and embark on a journey to India, a vast nation-state with a vibrant and storied history in tea.. India is so enormous and the tea so richly variable, however, that we must further subdivide this nation into the following tea districts: Assam, Darjeeling, and Nilgiri. Teas from Darjeeling and Ceylon are gaining prominence among tea drinkers the world over. The First Steps On Your Tea Journey to India. The Assam tea is said to be darker and redder in color than Darjeeling. Consumers prefer blends according to their color. Now, teas get their names according to the place they are produced. Tea is a beverage that has entered the lifestyle of people. Good with milk and sugar. Fresh, floral, perfectly balanced. You must have JavaScript enabled in your browser to utilize the functionality of this website. However, Assam black tea does not seem to satisfy the vast British market; they want more. • Assam tea leaves are darker and glossier than Darjeeling. There is fine hair in Darjeeling tea on underside. Filed Under: Beverage, India Tagged With: Assam, Assam tea, clayey soil, Darjeeling, Darjeeling tea, highest quality teas, highland tea, lowland tea, method of cultivation, Tea, tippy tea. This entry was posted on July 15, 2020 by jayshree_admin. Teas of each region have their own distinct aroma and flavor. Black tea grown in this area tends to have a malt-like flavor and is best served with milk. The tea plant itself is a little different from the original plant. Perfectly-balanced, mild but still full of malty goodness. Darjeeling: Mountains, colonial history and fine tea; Assam: Wildlife, history and native tea; Kangra: the fall and the rise of a tea industry; The Nilgiris: blue mountains, shola forests, and aromatic tea; Meghalaya: Tea for a new economy; Nepal: More than Darjeeling’s Himalayan cousin Tea used to be grown almost exclusively in China, a well-guarded secret that… Darjeeling and Assam are two very popular tea growing regions that cultivate various types of blends. All rights reserved. Assam blends are harvested twice a year and hence, they have first and second flush teas. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Ironically, tea was not originated in the country. The Assam tea leaves are larger in size when compared to the Darjeeling tea leaves. Darjeeling tea comes from the Darjeeling District of India and is one of the most well … Olivia is a Graduate in Electronic Engineering with HR, Training & Development background and has over 15 years of field experience. As the climate in Assam is ideal for tea cultivation, most of the tea in India is produced here. On the other hand, Darjeeling tea is harvested in four seasons – first flush, second flush, monsoon and autumn flush. The Major Differences Between Chinese Black Tea vs Assam Black Tea But the higher the plantation, more concentrated is the flavor but there are other factors such as wind, clouds, soil quality and sunshine that add up to provide unique flavor to Darjeeling tea. • Assam tea leaves are darker and glossier than Darjeeling. If you are a westerner who loves consuming tea every morning, and thereafter whenever he can lay his hands on it, it is likely you have heard the names Assam and Darjeeling teas. SHIPPING WORLDWIDE WITHIN 48 HOURS | NO MINIMUM ORDER VALUE, Darjeeling Risheehat Summer Black Tea 2020, Puttabong Moon Drop Special Black Tea 2020, Assam Mangalam Super Special Orthodox Golden Tippy Tea 2020, ASSAM SECOND FLUSH MANGALAM ORTHODOX 2020, Darjeeling Organic Black Tea Singbulli Garden, Darjeeling Spring First Flush Organic Whole Leaf Black Tea, Darjeeling Organic First Flush Puttabong Black Tea Wooden Chest. Darjeeling tea often promises much, but fails to deliver. • Harvesting time of Assam tea is longer than Darjeeling tea. 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