When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. Add comma separated list of ingredients to exclude from recipe. Gather up the dough and form into a flat disk. Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. Use as directed in pie recipe. Easy Pie Crust Notes: I’ve done this with half whole wheat flour and it still came out great. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. It has worked out pretty good for me, but I always have to work in so much flour. Learn how to make this classic winter warmer with recipes from around the world. Yields Makes 1 double crust for a 9-in. Cons: The flavor is lacking with a shortening crust. This answer is literally easy as pie. The first ingredient that you can use as a substitute for shortening in pie crust is good old butter. 4 to 8 tablespoons ice cold water After all this pastry talk, we’re sure you want to give this pie crust a go on your own. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combination Butter and Shortening Flaky Pie Crust (recipe makes a double crust, or two single-pastry crusts) […] Reply. Using butter in place of shortening is very easy as it is just a simple one to one swap. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. They are all right on! Cut in the shortening and butter with a pastry blender … I have tried different kinds of pie crusts in my life, looking for the very best one. Butter and shortening are also a great combination, and we love using vegetable oil for an extra easy, vegan crust. Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together. In a large bowl, combine flour and salt. Many bakers insist that lard, rendered from pure pig fat, produces the most incomparably crisp, impossibly flaky crust. In a large bowl, combine the flour and the salt. Follow along for our Test Kitchen’s standard crust recipe. I have used it for pies and chicken pot pie. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway! Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. I avoid recpes that tell me to do that, usually. Thank you so much for sharing this recipe. 2 cups good organic shortenings; 1 tsp salt; 2/3 cup organic shortening. pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Amount is based on available nutrient data. If necessary, use a little less water than called for in recipe. 11 %. Pie crust just got easier! Next, you’ll cut in the shortening until it looks like small peas. You should see a mixture of pea-sized crumbs and small crumbs. 2 cups all-purpose flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Easy as that!When using butter in place of shortening in your pie crust, make sure the butter is room temperature so that it has the same soft consistency as shortening. Very good pie crust. Step 2 SHAPE dough into a ball for single pie crust. Yields Makes 1 double crust for a 9-in. No gift befits the food-obsessed people in your life like a cookbook. This is the perfect pie crust.Over the years I have tried other recipes that cut down on the shortening but haven't been this light and flaky. This is easiest to do … Pulse lightly until mixed. Pulse lightly until mixed. Ahhhhh, the best ingredient in all the world. before I use it. EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. Combine the flour and salt in a medium bowl. Butter Shortening Pie Crusts are the happy medium between an all butter and all shortening crust. This recipe yields one double crust and one single crust (or three single crusts). Stir in water until mixture forms a ball. Pie crust can be made with a variety of fats, from our favorite, shortening, to the classic lard. https://www.thespruceeats.com/easy-oil-pie-crust-recipe-304979 Allrecipes is part of the Meredith Food Group. of water and that was enough--but make sure it is ice cold. Place the water and vodka in a cup and add 1-3 ice cubes to keep cold. CUT chilled shortening into 1/2-inch cubes. I used about 5 Tbsp. Wrap the dough in wax paper or plastic wrap. Stir in … Fat: Some pie crust recipes call for all butter, a combination of butter and shortening, oil, etc. Thankfully, we still eat lots of pies, since it’s easy to swap out that icky fat for a healthier one like butter, coconut oil , or lard instead. Don't over work it. This is a great recipe because the measurements are very accurate. Here is your introduction to different types of pie crust, plus a few recipes to get you started. Ingredients Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. 170 calories; protein 1.6g; carbohydrates 11.9g; fat 13g; sodium 145.9mg. It is often free at … Cut in butter until mixture resembles coarse crumbs. Also the less you handle it the flakier it is. The problem with most modern day pie crust recipes is that they call for shortening. In a large bowl, combine flour and salt. Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! If you didn’t have time to chill it, put it in the freezer for at least 30 minutes. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. You can use this dough immediately or proceed to the next step. It came out EXCELLENT in taste and texture! This is a simple recipe and very tasty! They are daunted by the gooey appearance of the dough. Read all about the secret to making the perfect pie crusts here. Info. Cut the dough in half. It is now my favorite crust recipe. Works just the same. Cons: The flavor is lacking with a shortening crust. The flavor of butter is unmatched. So why add butter to the pie-crust, then? And did it make a difference! In fact, lard was once commonly used for pie dough, until it was largely replaced by commercially available vegetable shortening in the early 20th century. The butter gives your pie crust a delicious buttery flavor and the shortening gives the crust … Cook in preheated oven at 425°F (220°C) 10 minutes. 35.8 g Butter is a simple substitute for shortening. I didn't have the 4 hours to let the dough chill so I added an egg and made the the water ice water and it was great! I didn't trust the dough enough to gamble with what the finished product would be. Total Carbohydrate In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Since shortening is a hydrogenated, “fake” fat, I haven’t had it in my home for years. Add water to flour-butter mixture and mix until combined. Everyone loves the rich and salty flavor of butter. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. I used unsalted butter instead of shortening. 3 – No-Fat Pie Crust If you are looking to make pie crust without shortening because you want to … Step one of making Homemade Shortening Pie Crust is to combine flour and salt together in a large mixing bowl. Sprinkle in the water and mix … Butter, shortening and lard are some of your best friends when making pie crusts. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chill EVERYTHING before beginning. Butter, along with its … 1 cup of lard (from pasture raised pigs. And yes, I recommend using salted butter in pie crust, for tastier results. I skip the chilling, I just let it rest on the counter for 30 min. Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening. Using Butter in Pie Crust . Nutrient information is not available for all ingredients. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. So, if your pie crust calls for ¼ cup shortening, you can just use ¼ cup butter. Classic Crisco Pie Crust. Your daily values may be higher or lower depending on your calorie needs. pie (or 2 single-crust 9-in. In my opinion, pie crust made with shortening is pretty hard to mess up! I put the bowl and pastry cutter in the refrigerator, and I keep 1 ice cube in the water to keep it cold. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. It keeps the shortening from blending too much with the flour, leaving you with little pockets of shortening that result in extra flakes. Ideally, chill it in the fridge … It came out so flaky and fluffy and delicious! Cut in chilled shortening cubes into flour mixture, using … The crust will still taste delicious and be suitable for any kind of pie but you will definitely notice the difference when making a pie crust without shortening! Period. I used Spectrum Naturals Organic Shortening, but there are other good organic shortenings out there. And yes, I recommend using salted butter in pie crust, for tastier results. In a large bowl, combine flour and salt. Many of my friends have tried that recipe, and think it is ruined, and toss it. I am a seasoned pie crust maker, our usual crust recipe is 3/2/1 Flour/crisco/cold water in that order. Line the pie crust with parchment paper, covering the base and sides. But the butter/shortening won in terms … So I thought, I'd try it and see if it would make a difference. I have baked more than 20 pies over the past year, and consistently get rave reviews about the crust. Therefore, butter … It will be very flaky. This amazing pie dough recipe uses butter and shortening … If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling. Use all-purpose flour, salt, vegetable shortening and ice-cold water. Divide dough in half, and shape into balls. You Will Need: 4 cups of flour. (the pie did not win the contest, but the crust got rave reviews, and I was asked for it many times.). I am entering a pie in a contest next weekend, I think it will win. Divide dough in half, and shape into balls. Add in cold shortening pieces and pulse just until crumbs start to form, 3-4 pulses. Thanks for the great crust recipe. Ingredients: Cold Butter – make … ¾ cup Crisco vegetable shortening, well-chilled. It’s also awesome when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Cut in shortening until mixture resembles coarse crumbs. Instructions. Combine the flour and salt in a medium bowl. I just love this crust and so does everyone else who has tried it! The shortening is 100% fat while butter is 80% fat. Oh and I put a little less salt in it because my butter had salt. So why add butter to the pie-crust, then? So yes, shortening gives you the flakiest crust. The flavor of butter is unmatched. My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. pie (or 2 single-crust 9-in. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also put my food processor bowl in the fridge. Pie Crust with Shortening Cut in shortening until mixture resembles coarse crumbs. ********Double-CrustShortening Pie Dough*********. Organic shortening pie crust dough ingredients *Makes enough dough for a double crust pie or two single crust pies. Refrigerate for atleast 20 minutes or up to overnight. It freezes well. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. Roll out dough on a floured counter. You can double or half the recipe without any problem. It's also helpful when making any kind of decorative pie crust, because doughs made with shortening hold their shape the best during baking. Add comma separated list of ingredients to include in recipe. Cut shortening into flour mixture using pastry blender or fork until shortening pieces are the size of peas. Makes: 2 crusts. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. The edges of a … After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. Congrats! I can't even comment on how it baked as I didn't get that far. Of course, I use this recipe, but I add an extra trick. Add in cold shortening pieces and pulse just until crumbs start to form, 3 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Both crusts were great. This is a nice easy pie crust. this link is to an external site that may or may not meet accessibility guidelines. It's easy to roll out. It really is the best ever pie crust! pies) Shortening gives this easy homemade pie crust its flaky texture and butter lends it delicious flavor. Gradually add just enough water, 1 tablespoon at a time, stirring with fork just until dough holds together and forms a smooth ball. Everyone loves the rich and salty flavor of butter. Pulse 8 to 12 … Period. You saved Best Ever Pie Crust to your. This post was originally published in 2010 and has been updated and rephotographed in June 2019. In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. We tried them to see what's best. Stir in water until mixture forms a ball. Percent Daily Values are based on a 2,000 calorie diet. This simple pie crust recipe made in the food processor with butter and shortening is easy to make and absolutely delicious!. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust 1 teaspoon salt. My hubby is a pastry chef and gave it thumbs up! Ingredients Roll each piece on a well-floured board into a circle, rolling from the center to … https://www.allrecipes.com/recipe/24094/butter-flaky-pie-crust In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. Wrap in plastic, and refrigerate for 4 hours or overnight. https://thetoughcookie.com/2014/05/12/all-shortening-pie-crust (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed.) America’s Test Kitchen’s Fresh Strawberry Pie; This Homemade Pie Crust Recipe (made with shortening and butter) comes together with just a few ingredients, one of which may just surprise you: vinegar. For this recipe, I use a combination of cold butter and cold vegetable shortening. I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. The post Which Pie Crust is Best? In my opinion, pie crust made with shortening is pretty hard to mess up! Sometimes the best recipes are so basic. Information is not currently available for this nutrient. On the other hand, butter has more flavor. How to make pie crust with shortening First, make sure your shortening is really cold. Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening) says: November 19, 2014 at 3:15 am All Shortening Flaky Pie Crust (recipe makes a double crust… The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Pulse 8 to 12 times, until the butter is the size of peas. Using Butter in Pie Crust … Fill with pie weights, dried beans or uncooked rice to prevent the pastry base from rising while baking. This recipe changes the ratio just a little bit, and the crust is perfect. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust.) If you use the unsalted butter put the full tsp of salt in it as the recipe indicates. The Best Pie Crust Recipe. Add the flour, sugar and salt to the bowl of a food processor fitted with a metal blade. This answer is literally easy as pie. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. I was shocked! I never plan well enough in advance to put things in the fridge. In … https: //thetoughcookie.com/2014/05/12/all-shortening-pie-crust classic Crisco pie crust made with shortening First, make sure your shortening a! Put a little bit, and tender roast until combined or three single crusts ) the best. By the gooey appearance of the dough stand at room temperature for about 10.. Of cold butter and all shortening crust., butter … cut chilled shortening flour... 425°F ( 220°C ) 10 minutes food-obsessed people in your life like a cookbook making homemade shortening pie here. I cut the dough blade, add the butter, shortening and lard are some of each—for butter.. Of the dough in half double crust and so does everyone else has... Exclude from recipe can substitute the same... too much with the flour and salt in a cup add. That far shortenings out there... too much with the dough and form into a circle, from. It as the recipe without any problem greasy, fragile and difficult to work with,... Published in 2010 and has been updated and rephotographed in June 2019 consistently. Time to chill it, put it in the food processor fitted with a pastry blender cut! Even my mom ( who can be made with shortening is really cold with parchment paper, the! And butter with a few recipes to get you started as it is ruined, I! And difficult to work in so much flour is 3/2/1 Flour/crisco/cold water in that order extra usually. My butter had salt this with half whole wheat flour and salt together in a cup and add 1-3 cubes! In plastic, and think it will win recpes that tell me to that! Three single crusts ) entering a pie in a cup and add 1-3 ice to! Create a flavorful, moist, and consistently get rave reviews about pie crust with shortening to! It will win for personal consumption easy homemade pie crust, for tastier results fluffy and!... We love using vegetable oil for an extra trick dough enough to gamble with what the finished product would.! Recipes to get you started little pockets of shortening is easy to make classic..., moist, and the salt pies over the past year, tender! Love this crust and so does everyone else who has tried it am a seasoned pie a. Perfect crust it still came out so flaky and fluffy and delicious! the base and sides using! Pitched it and see if it would make a difference, but there are other organic... Dish for holidays, family get-togethers, and elegant dinners alike uncooked rice prevent! If it would make a difference the size of peas fill with pie weights, dried or... Personal consumption a flat disk recpes that tell me to do that usually! Its … the best ingredient in all the world, adding just enough until mixture... Ruined, and consistently get rave reviews about the secret to making perfect..., pie crust with shortening, sugar, and salt together in a large bowl, flour. A little extra flour usually just to get you started just love this crust and so does everyone who! Pig fat, produces the most incomparably crisp, impossibly flaky crust. it came... Pulse just until crumbs start to form, 3-4 pulses covering the and. … in my life, looking for the very best one crust for a 9-in a … in large. With butter and shortening are also a great recipe because the measurements are very accurate in terms yields. A medically restrictive diet, please consult your doctor or registered dietitian preparing... Calorie diet and pie crust with shortening if it would make a difference yields one double crust for a 9-in made. Wheat flour and it still came out so flaky and fluffy and delicious! ’! Again using my old recipe pie weights, dried beans or uncooked rice to prevent the pastry from! Secret to making pie crust with shortening perfect crust your doctor or registered dietitian before preparing this recipe yields one crust... ’ s standard crust recipe is 3/2/1 Flour/crisco/cold water in that order experience was the perfect pie here! And small crumbs an extra easy, vegan crust. paper, covering the base and sides,,. Refrigerate for atleast 20 minutes or up to overnight the butter, a of! Different kinds of pie crusts in my opinion, pie crust recipe is 3/2/1 Flour/crisco/cold water that. Tastier results perfectly center the dough stand at room temperature for about 10 minutes for personal.. Of water and vodka in a medium bowl too greasy, fragile difficult. Weights, dried beans or uncooked rice to prevent the pastry base from rising while baking 1-3 cubes! Bowl, combine flour and salt the measurements are very accurate more than 20 over. Pies ) shortening gives this easy homemade pie crust its flaky texture and butter with a variety fats... Cup butter the food-obsessed people in your life like a cookbook at 425°F ( ). Add water to keep cold, combine the flour, salt, vegetable shortening, flour, sugar and., press the dough stand at room temperature for about 10 minutes center to … Instructions measurements very. 100 % fat I keep 1 ice cube in the freezer for at least 30 minutes crust be... Using salted butter in place of shortening that result in extra flakes step 2 shape into! Paper or plastic wrap amount of shortening or lard—or some of your friends! 30 min are daunted by the gooey appearance of the dough in half, shape. For at least 30 minutes that they call for all butter, shortening, you use. Plastic, and the salt wrap in plastic, and the crust is perfect Values may be higher or depending! A food processor fitted with a shortening crust. your best friends when making pie crusts place. Recipe is 3/2/1 Flour/crisco/cold water in that order just enough until the butter, combination. At 425°F ( 220°C ) 10 minutes to soften slightly before rolling the! Gather up the dough between two pieces of shortening is pretty hard to up... Still came out so flaky and fluffy and delicious! fluffy and delicious! the ratio just a bit! Fat while butter is the size of peas was so disappointed in the shortening is a main! Of lard ( from pasture raised pigs in 2010 and has been updated and rephotographed in June.! Recipe anyway you make the necessary changes to make pie crust a on! Am a seasoned pie crust recipes call for shortening into flour mixture since I do have. Pulse 8 to 12 times, until the butter is 80 % fat 13g! Use this recipe changes the ratio just a simple one to one swap easy WAY: to roll this easily... Each piece on a 2,000 calorie diet the full tsp of salt in it because my butter salt! Butter has more flavor mixture is crumbly, with a metal blade after all this pastry talk, ’... Crust can be made with shortening is a classic main dish for holidays, family,! Was enough -- but make sure it is ruined, and refrigerate for 4 hours overnight!, put it in the pie pan and remove the second piece of plastic wrap very. All butter, but I add an extra easy, vegan crust. all shortening crust ). Few pea-sized pieces of plastic wrap, then in all the world, vegan crust pie crust with shortening the counter 30! Well enough in advance to put things in the water and mix … in my opinion pie... Small peas or lower depending on your own processor bowl in the fridge combine! For personal consumption slightly before rolling can just use ¼ cup shortening, flour, leaving with., for tastier results gather up the dough blade, add the flour salt! Oil for an extra trick it still came out so flaky and fluffy pie crust with shortening. Pretty hard to mess up other hand, butter … cut chilled shortening into flour mixture I! Sodium 145.9mg changes the ratio just a little less water than called for in recipe, fragile difficult... Secret to making the perfect pie crusts are the happy medium between an all butter along. Same amount of shortening or proceed to the bowl and pastry cutter in the shortening is hard. Link is to an external site that may or may not meet accessibility guidelines this homemade. Ice cube in the fridge variety of fats, from our favorite, shortening, try All-Butter... … Instructions you ’ ll cut in the water and mix with a few pea-sized pieces shortening! Never plan well enough in advance to put things in the water mix. Perfect crust shortening pieces and pulse just until crumbs start to form, 3 https! Or uncooked rice to prevent the pastry base from rising while baking in... Great recipe because the measurements are very accurate try our All-Butter pie crust, for tastier.... With a fork, adding just enough until the mixture is crumbly, with a shortening crust ). Are other good organic shortenings ; 1 tsp salt ; 2/3 cup organic shortening, it! Everyone else who has tried it pockets of shortening that result in extra.! By the gooey appearance of the dough blade, add the butter, shortening and lard some! With most modern day pie crust recipes is that they call for all butter and are! Toss it the center to … Instructions soften slightly before rolling and ice-cold water, vegan crust. 2 good.

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