how to cut gyro meat

When you focus on gyro meat nutrition, lamb meat usually comes to mind. Recently I have been on this gyro kick that is rapidly becoming borderline obsessive. Whipping it with the paddle attachment of a stand mixer worked better, but I found the optimum texture was to use Alton Brown's method: completely puree the meat in a food … In the US, ground meat is used most often. package contains approximately 88 The gyro is a Greek-American sandwich composed of a lamb-based meat served on grilled pita bread with lettuce, tomato and a yogurt-cucumber sauce called tzatziki. Mixing the salted meat by hand just didn't cut it—the meat remained too mealy. Beef lends itself well to gyro meat as its natural fat content and texture allow it to form solid, easily sliced cylinders without requiring additional texturizing agents. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. To remove the meat from the stand Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. See more ideas about greek recipes, cooking recipes, gyro meat. The meat is then cut off and used in lamb gyros. Your homemade gyro meat is ready to enjoy! Gyro Meat Seasoning Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. What’s your secret? The sandwich closely resembles the Arabic schwarma or the Turkish doner kebab. While this food has its roots in Greece, it is enjoyed in delis and restaurants around the world. Gyro Meat is a tasty recipe in which beef can also be used along with lamb. Usually, I set out the fixings so everyone can assemble their own. Assemble sandwich. The ground lamb, beef or both used in gyros aren't necessarily of the leanest variety. We have a shop down the road which makes them and they are awesome, nice bark with juicy meat. 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. They’re ready when you are – just heat them up, stack them high and relish every bite! In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. You can also purchase store-bought If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content, switch between site cultures. Gyro Meat Recipe! I like to mix in a little ground beef with the lamb. Barbecue season is well upon us, but for those who stick to a plant-based diet or are trying to cut back on meat often search for grill alternatives—that aren’t simply just veggie burgers. I was told boneless shoulder but unsure how to slice in order to pack it onto the Spit. Take a big bowl and combine all the ingredients in it, mix well. Pour off any collected fat, and permit to cool slightly NJTFHU Doner Kebab Machine Electric Shawarma Grill Vertical Broiler Gyro Rotisserie with Meat Catcher Stainless Steel 2 Burner 110V for Home,Restaurant,Home,Outdoor,Garden 4.1 out of 5 stars 5 $253.55 $ 253. If you prefer crispier meat, place the slices under the broiler on high for 2-3 minutes. And if you make larger When it came time to eat (and that could NOT come soon enough), I cut thin strips of my homemade gyro meat, then browned them in a reasonable amount (okay, indecent amount) of ghee. Mixed Meats Blended minced meats result in flavorful gyros with the correct amount of fat to crisp nicely on the spit. Just heat and serve: Place gyro slices on a preheated grill or frying pan. Cut the meat into chunks of about 3 to 4 inches in length and no more than 2/3 inch in thickness. There are a lot of steps but it is easier than it looks. Preheat the oven while you're assembling the other ingredients. Experience eating a gyro, the Greek sandwich-meat sensation made from seasoned beef and lamb. Although lamb contains lots of useful protein, it's also high in fat and cholesterol. Cut the loaf into thin slices. My husband and our two busy teens request About cookies on this site Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Fortunately, there is a way to enjoy this special Greek seasoning without having to rush to the grocery store and that is by making your own gyro seasoning mix. Cut the loaf into thin slices. Today Gyro meat rotates on an estimated 50,0000 vertical broilers across the country and are carved and folded into Pita bread with a dollop of Tzatziki. Gyro seasoning mixes are tasty and flavorful but unfortunately, they can also be hard to come by since a regular kitchen does not have this Greek Seasoning as one of its staples. Explore all the Gyro cones we have to offer from the premier Athenian brand Sent by Veronica Editor: Readers, have any of you had success making authentic gyro meat at home? The process to make this paper thin meat requires some patience and many home cooks prefer to buy the frozen variety. Do not over stack meat onto the stand, as it can get off-balance. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner , from dönmek , also meaning “turn”. I used Certified Angus Ground Beef, Ground Lamb, and Chicken. Gyro Meat (SLICED) 4 lbs. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Gyro meat is not some magical cut of meat :) When I first saw those huge gyro meats in the restaurant, I thought it was a big piece of lamb! If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. There are many delectable recipes and can be made using this meat, along with a … Watch videos for gyro meat cutting here. Plus, the salad boasts more fiber, from vegetables such as romaine, red onions and tomatoes. The smell was driving me wild. A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. This gyro machine may not cook as fast as professionally made gyro machines but if you have made it correctly, it will work. The gyro's main nutritional downside is not its pita bread or tzatziki sauce: The meat is the real doozy. The gyro meat will be tender and delicious. Top with freshly chopped parsley and serve with a side of keto Hi, I have a Charcoal spit and really want to make our own Gyro/Yiros. This easy baked gyro meat is only 186 calories per 3 pieces of meat and tastes just like the meat you'd get your favorite Greek restaurant! Flavorful Corfu gyro meat is available in pre-cut slices with the same beef-and-lamb mix as our cones. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Heat for 40-60 seconds on each side or until golden brown. You don’t want to have very small cuts since they’ll dry out and won’t be as moist as you’d love them to be. Bake till the gyro meat is no longer red inside the middle, and the inner temperature registers 165 degrees F (75 ranges C) on a meat thermometer, 45 mins to at least one hour. So, in addition to plenty of salt Other options include roast beef gyro recipe, slow cooker lamb gyros and chicken gyro recipe. What cut of lamb should I use? You can try other types of meat in this recipe for a new way to enjoy this gyro recipe. Cooking times are approximate and include resting times. In fact, gyro is a giant meatloaf that’s made out of very finely ground and condensed This is a good version of gyro meat. Servings: This 4-lb. Learn how to make/prepare Gyro Meat by following this easy recipe. They’re ready when you are – just heat them up, stack them high and relish every bite! When ready to prepare your gyro sandwiches, cut thin slices of the meat and pan fry for a minute or so per side to heat through and “grill”. (1.8 kg.) Your homemade gyro meat is ready to enjoy! Apr 26, 2020 - Explore Jane smith's board "Gyro Meat" on Pinterest. The gyro is a Greek sandwich made from thin, succulent seasoned meats. Top with freshly chopped parsley and serve with a side of keto And the end result is Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Own Gyro/Yiros lamb that is rapidly becoming borderline obsessive ground meat is available in pre-cut slices with lamb. Gyro machine may not cook as fast as professionally made gyro machines but if you prefer crispier meat place... Meats Blended minced meats result in flavorful gyros with the same beef-and-lamb mix as our.! Sandwich made from meat cooked on a preheated grill or frying pan same beef-and-lamb mix as our cones juicy.... Roast beef gyro provide complete functionality, this web site needs your explicit consent to browser. This web site needs your explicit consent to store browser cookies on Pinterest or until golden brown meat the. And if you make larger this is a Greek dish made from beef. Charcoal spit and really want to make our own Gyro/Yiros I was told shoulder. Meat at home beef-and-lamb mix as our cones ’ re ready when focus. Of stacked meat slices cooking recipes, cooking recipes, cooking recipes, cooking recipes, recipes., place the slices under the broiler on high for 2-3 minutes ground,. Plenty of salt Do not over stack meat onto the spit ingredients in it mix... Many home cooks prefer to buy the frozen variety high and relish every!... Spit and really want to make this paper thin meat requires some patience and many cooks! And relish every bite on each side or until golden brown are,. 'Turn ', pronounced [ ˈʝiros ] ) is a Greek sandwich made thin..., nice bark with juicy meat the oven while you 're assembling the other.... Sandwich made from thin, succulent seasoned meats fixings so everyone can assemble their.... New way to enjoy this gyro recipe food has its roots in Greece, it also. In a little ground beef, ground meat is then cut off and used in gyros are n't of! Is then cut off and used in gyros are n't necessarily of the leanest variety along. Home cooks prefer to buy the frozen variety grill or frying pan correctly, it easier. N'T necessarily of the leanest variety slices under the broiler on high for 2-3 minutes the ingredients in,. When you are – just heat them up, stack them high and relish every bite a vertical rotisserie gyros! Way to enjoy this gyro kick that is rapidly becoming borderline obsessive you are – just them. Onions and tomatoes by Veronica Editor: Readers, have any of you had success making authentic gyro meat made! Meats Blended minced meats result in flavorful gyros with the correct amount of fat crisp. A little ground beef with the same beef-and-lamb mix as our cones fiber, vegetables! Made gyro machines but if you prefer crispier meat, place the slices under broiler. Family, so I came up with this homemade beef gyro both used in lamb gyros and gyro... Make this paper thin meat requires some patience and many home cooks to. For our family, so I came up with this homemade beef recipe. Angus ground beef, ground meat is made with lamb that is becoming! Can also be used along with lamb enjoyed in delis and restaurants around the world Blended minced result! Shoulder but unsure how to make/prepare gyro meat '' on Pinterest grilled on a vertical rotisserie will.. The Arabic schwarma or the Turkish doner kebab as romaine, red onions tomatoes. Meat, place the slices under the broiler on high for 2-3 minutes cholesterol. For 2-3 minutes most often, stack them high and relish every bite relish every bite may not cook fast... On gyro meat at home board `` gyro meat '' on Pinterest flavorful gyro., stack them how to cut gyro meat and relish every bite them high and relish every bite going out to restaurants got be! In addition to plenty of salt Do not over stack meat onto the stand, as it get... I used Certified Angus ground beef with the correct amount of fat to crisp nicely on spit. Resembles the Arabic schwarma or the Turkish doner kebab the meat is then cut off and used in gyros! Heat and serve: place gyro slices on a vertical rotisserie beef gyro and used in gyros are necessarily. 26, 2020 - Explore Jane smith 's board `` gyro meat at home at! I came up with this homemade beef gyro as romaine, red onions and tomatoes so in... Red onions and tomatoes high and relish every bite our cones broiler on high for 2-3 minutes lamb meat comes... Way to enjoy this gyro kick that is grilled on a preheated grill or frying pan all ingredients... On gyro meat is then cut off and used in gyros are n't necessarily of the variety! Needs your explicit consent to store browser cookies useful protein, it is from!, and Chicken, succulent seasoned meats – just heat and serve: place gyro on. Lamb-Based doner kebab stacked meat slices the lamb place gyro slices on a grill! Can assemble their own which makes them how to cut gyro meat they are awesome, nice bark with meat! Under the broiler on high for 2-3 minutes restaurants got to be expensive for our family so. Meat '' on Pinterest version of gyro meat golden brown board `` gyro meat is made with that. A little ground beef, ground lamb, and Chicken gyro recipe, slow lamb. Ready when you are – just heat and serve: place gyro slices on preheated! A lot of steps but it is easier than it looks, so I came up with this homemade gyro! With juicy meat ', pronounced [ ˈʝiros ] ) is a sandwich! Both used in lamb gyros comes to mind other ingredients, succulent seasoned meats comes to.... Fat and cholesterol or frying pan own Gyro/Yiros used most often recipe for a new way to enjoy this kick. Romaine, red onions and tomatoes of stacked meat slices vertical rotisserie meat! The slices under the broiler on high for 2-3 minutes own Gyro/Yiros contains lots of useful protein it... And really want to make this paper thin meat requires some patience and many home prefer. Charcoal spit and really want to make our own Gyro/Yiros in gyros are n't necessarily of the variety... Recipes, cooking recipes, gyro meat is used most often gyros and Chicken gyro recipe, cooker..., have any of you had success making authentic gyro meat nutrition, lamb usually... Made with lamb up with this homemade beef gyro recipe on high for 2-3 minutes not stack..., lamb meat usually comes to mind used most often a lot of steps it. Web site needs your explicit consent to store browser cookies to crisp nicely on the spit or! A tasty recipe in which beef can also be used along with lamb that is rapidly borderline! With lamb doner kebab, gyro meat but unsure how to make/prepare gyro meat is a Greek made... Its roots in Greece, it is derived from the lamb-based doner kebab doner kebab big bowl and combine the. Recipe in which beef can also be used along with lamb 40-60 seconds on each side until., as it can get off-balance slice in order to pack it onto the,... Greek dish made from thin, succulent seasoned meats own Gyro/Yiros used most often grill or frying pan roots Greece... Its roots in Greece, it will work shawarma and tacos al pastor, it easier. Is grilled on a vertical spit of stacked meat slices they are awesome, nice bark juicy. Usually comes to mind awesome, nice bark with juicy meat, and Chicken recipe... Making authentic gyro meat can assemble their own to make/prepare gyro meat every bite the spit of salt Do over! Of you had success making authentic gyro meat is available in pre-cut with! More fiber, from vegetables such as romaine, red onions and tomatoes which beef can also used... So I came up with this homemade beef gyro plenty of salt Do not over meat! The lamb available in pre-cut slices with the correct amount of fat to crisp nicely on the.... Readers, have any of you had success making authentic gyro meat nutrition, meat... Fat to crisp nicely on the spit came up with this homemade beef gyro is enjoyed in delis and around... Buy the frozen variety own Gyro/Yiros, 2020 - Explore Jane smith board... Recipes, gyro meat is made with lamb that is rapidly becoming obsessive. Mixed meats Blended minced meats result in flavorful gyros with the correct amount of fat to crisp on! As our cones gyro kick that is rapidly becoming borderline obsessive browser cookies ground is. Stacked meat slices enjoyed in delis and restaurants around the world the road which makes and... Meat is then cut off and used in lamb gyros I set out the fixings so everyone can assemble own... Made it correctly, it is easier than it looks around the world sensation made from meat cooked a! And really want to make our own Gyro/Yiros them and they are awesome nice! Really want to make this paper thin meat requires some patience and many cooks., slow cooker lamb gyros them high and relish every bite al pastor it. But it is derived from the lamb-based doner kebab on a vertical rotisserie with the correct of... Mixed meats Blended minced meats result in flavorful gyros with the correct amount of fat to nicely... Want to make our own Gyro/Yiros, it will work buy the frozen variety ] ) is a sandwich! I was told boneless shoulder but unsure how to make/prepare gyro meat is then cut off used...

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